Peterson's Tavern Travel Guide

Free Guide: Cliffside tavern on Käringön island serving seasonal seafood masterpieces with sweeping Bohuslän sea views and authentic Swedish island charm.

A brief summary of Peterson's Tavern

Cliffside tavern on Käringön island serving seasonal seafood masterpieces with sweeping Bohuslän sea views and authentic Swedish island charm.

Perched on the rugged cliffs of Käringön island in Sweden's Bohuslän archipelago, Peterson's Tavern captivates with its dramatic sea views and menu centered on fresh seafood. This cozy spot blends traditional Swedish tavern vibes with modern culinary flair, offering seasonal dishes like shrimp sandwiches, oysters, and fish specialties amid the salty island air. Open for lunch on weekends and dinner most days, it draws those seeking an authentic taste of coastal Sweden.

1.5–3 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
3 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
  • Sheltered areas
4.6 Excellent · 479 Google reviews
Plan your visit

Opening hours

  • Mon5 pm–12 am
  • Tue5 pm–12 am
  • Wed5 pm–12 am
  • Thu5 pm–12 am
  • Fri5 pm–12 am
  • Sat12 pm–12 am
  • Sun12 pm–12 am

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Skeppersholme 123, 474 74 Käringön
Phone
Website

Getting there

Ferry

Take the Käringöfärjan passenger ferry from Stenungsund harbor, 45-60 minutes crossing with frequent summer departures, costs 100-150 SEK round-trip per adult; ferries run hourly in peak season but check winter schedules for reduced frequency.

Ferry + Walk

Arrive via ferry to Käringön harbor then walk 10-15 minutes over rocky paths and salt-sprayed hills to the tavern; path is uneven with steps, suitable for most fitness levels but challenging in rain, no fee beyond ferry.

Car + Ferry

Drive to Gullmarsleden ferry terminal near Lysekil for the car ferry to Käringön, 30-40 minutes sail time every 1-2 hours, vehicle fee 300-500 SEK plus passenger costs; limited parking at terminal, advance booking advised in summer.

Discover more about Peterson's Tavern

Island Perch with Endless Horizons

Nestled at Skeppersholme 123 on Käringön, Peterson's Tavern commands a striking position overlooking the restless waters of the Bohuslän archipelago. The approach winds over salt-sprayed rocks from the harbor, revealing a tavern that feels both rugged and refined. Exposed stone walls and wooden beams evoke the island's seafaring heritage, while large windows frame panoramic vistas of crashing waves and distant lighthouses. This setting transforms every meal into a communion with the sea.

Seasonal Seafood Symphony

The kitchen champions ingredients pulled straight from local waters and nearby farms, crafting dishes that shift with the tides and seasons. Signature offerings include the Peterson's Shrimp Sandwich, a towering delight of fresh prawns on buttered bread, and Fish Wallenbergare patties served with potato purée, peas, browned butter, and lingonberries. Starters tempt with oysters in lemon-shallot vinaigrette or garlic butter with Parmesan, mussels steamed in herbs, and hearty options like filet mignon carpaccio for land lovers.

Daily Rhythms and Special Seasons

Peterson's pulses with the island's tempo: lunch beckons from noon on Saturdays and Sundays, while dinners ignite at 5 pm weekdays, all stretching late into the night. Autumn brings lobster feasts, and December unfolds sea-kissed Christmas menus. The à la carte selection evolves, ensuring freshness—think tuna tartare with chili ginger and avocado, or lump crab cakes with roasted pepper coulis. Vegetarian and vegan choices weave in seamlessly, honoring diverse palates.

Tavern Tales from Bohuslän

Rooted in Käringön's fishing legacy, the tavern echoes stories of hardy islanders who braved these waters for centuries. Its name nods to Peterson lineages tied to the sea, with interiors blending weathered maritime relics and contemporary touches. Beyond plates, it serves as a convivial hub where locals and visitors share tales over chilled aquavit, the air thick with brine and woodsmoke from the open kitchen.

Atmospheric Embrace by the Sea

Dine indoors amid warm lighting and crackling fires, or step onto terraces where wind whispers secrets from the ocean. Sunsets paint the horizon in fiery hues, casting a golden glow over tables laden with platters. The soundtrack is nature's own—gulls crying, waves pounding below—creating an immersive escape that lingers long after the last bite.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 2am or at 3am or at 11am

How busy it gets, month by month Estimated
  1. Jan: 20% of the busiest month, one of the quietest
  2. Feb: 20% of the busiest month, one of the quietest
  3. Mar: 20% of the busiest month, one of the quietest
  4. Apr: 30% of the busiest month
  5. May: 50% of the busiest month
  6. Jun: 80% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 90% of the busiest month
  9. Sep: 60% of the busiest month
  10. Oct: 40% of the busiest month
  11. Nov: 20% of the busiest month
  12. Dec: 30% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 40% of the busiest hour
  2. 1am: 30% of the busiest hour
  3. 2am: 20% of the busiest hour, one of the quietest
  4. 3am: 10% of the busiest hour, one of the quietest
  5. 11am: 10% of the busiest hour, one of the quietest
  6. 12pm: 50% of the busiest hour
  7. 5pm: 70% of the busiest hour
  8. 6pm: 90% of the busiest hour
  9. 7pm: 100% of the busiest hour
  10. 8pm: 90% of the busiest hour
  11. 9pm: 80% of the busiest hour
  12. 10pm: 70% of the busiest hour
  13. 11pm: 50% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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