Tullhuset Restaurang

Seaside Seafood Legacy

Tullhuset began as a modest summer seafood café over 23 years ago, evolving into a year-round fixture in Hönö Klåva. Founders Preben and Sofie Pedersen have steadfastly focused on ocean-sourced ingredients, drawing from the rich pantry of the Kattegat and Skagerrak seas. This commitment to purity has shaped its identity as a pure seafood restaurant, where dishes highlight local shrimps, langoustines, crabs, and white fish in simple yet masterful preparations.The restaurant's waterside perch enhances every meal, with the sea's rhythm providing a natural backdrop. Diners savor the briny freshness peeled straight from nearby waters, paired with homemade breads, aiolis, and creams that elevate the natural flavors.

Ocean-Inspired Menus

The menu revolves around the sea's bounty, featuring standout plates like the Seafood Plate with 200g local shrimps, 300g langoustines, and 160g crab claws served with baguette and lemon aioli. Simpler options include fresh local shrimps or langoustines at 285 SEK, alongside classics like the shrimp sandwich on dark homemade bread for 249 SEK.Set menus add variety: the Klåva Menu at 499 SEK offers a tullarsandwich, fish soup with saffron and mussels, and crème brûlée. The Lobster Menu, priced at 675 SEK, includes lobster soup, baked halibut with lobster cream, and apple cake with browned butter. A vegetarian menu at 549 SEK features Västerbotten cheese pie, halloumi with sugar kelp, and seasonal mushrooms.Lunch draws locals with archipelago specials from 159 SEK on weekdays and 195 SEK weekends, emphasizing fresh, hearty seafood without meat alternatives.

Seasonal and Eventful Gatherings

Tullhuset pulses with seasonal energy, hosting fish-and-seafood themed Christmas buffets from late November to December, brimming with creative oceanic dishes, vegetarian options, and lavish desserts—no traditional meats in sight. Autumn brings themed nights like tapas and cava, lobster suppers, and Father's Day feasts, often with live music interpreting Kim Larsen or The Beatles.Monthly tasting menus invite collaboration, where guests influence future creations. After-work events feature live tunes with free entry, fostering a lively community vibe. These happenings underscore Tullhuset's role as Hönö's convivial meeting point.

Harborfront Ambiance

Perched directly on the water at Västra Vägen 3, the restaurant offers sweeping sea vistas through large windows and an open terrace in warmer months. The interior blends cozy maritime charm with functional simplicity, seating guests amid the scent of garlic bread and simmering soups. Bread baskets, cheese plates, and garlic bread complement meals, while a curated wine list pairs reds like Piccini Toscana (298 SEK bottle, 79 SEK glass) with seafood richness.This setting captures the archipelago's essence: crisp sea air, gentle waves, and the occasional cry of gulls, making every visit a sensory immersion in coastal life.

Community and Craft

Beyond plates, Tullhuset nurtures local ties, sourcing from regional fishers and foragers. Staff engage diners in menu evolution, ensuring offerings reflect both tradition and innovation—like sugar kelp halloumi or tarragon-infused cabbage. Open daily from 12 to 22, it serves as Hönö's steadfast krog, blending genuine värdskap with the sea's endless inspiration.