Åre Ölkafé Travel Guide

Free Guide: Historic station gastropub brewing its own beers and serving Swedish mountain classics in cozy Åre.

A brief summary of Åre Ölkafé

Historic station gastropub brewing its own beers and serving Swedish mountain classics in cozy Åre.

Nestled in Åre's historic K-märkta station building from 1897, Åre Ölkafé offers hearty Swedish comfort food, house-baked bread, and beers from its own microbrewery nearby. Signature dishes like meatballs with lingonberry, reindeer stew, and elk burgers pair perfectly with local brews, creating a welcoming gastropub vibe for skiers and locals alike. Open for lunch and evenings on weekends, it's a cozy spot anytime.

0.5–1.5 hrsTime to spend
$$Mid-range
IndoorSetting
4 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.3 Very good · 212 Google reviews
Plan your visit

Opening hours

  • Mon11:30 am–4 pm
  • Tue11:30 am–4 pm
  • Wed11:30 am–4 pm
  • Thu11:30 am–4 pm
  • Fri11:30 am–12 am
  • Sat11:30 am–12 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Sankt Olavs väg 37, 837 52 Åre
Phone
Website

Getting there

Bus

Take the local ski shuttle bus from Åre torg to the train station stop, 5-10 minutes, frequent service every 15-30 minutes in season, around 30-50 SEK per ride.

Walking

Walk from Åre village center along the main pedestrian path, 10-15 minutes on flat, snow-cleared sidewalks in winter, free but layered clothing recommended for cold weather.

Taxi

Taxi from Åre ski lifts or hotels to the station area, 5-8 minutes depending on traffic, 100-200 SEK, available 24/7 but book ahead during peak hours.

Train

Arrive directly by train at Åre station, immediate access with no transfer needed, luggage storage on-site, fares vary by origin from 200 SEK regionally.

Discover more about Åre Ölkafé

Historic Station House Haven

Åre Ölkafé occupies the charming K-märkta station building constructed in 1897, a preserved piece of railway heritage right beside the tracks in central Åre. This quaint structure, with its weathered wooden beams and nostalgic architecture, evokes the era when trains brought adventurers to the Jämtland mountains. Inside, the space blends rustic warmth with modern touches, offering a cozy retreat amid Åre's alpine bustle.The café's location enhances its appeal, steps from the train station and surrounded by ski lifts and trails, making it a natural pit stop for those exploring the region.

Hearty Swedish Classics Reimagined

The menu celebrates Jämtland's robust flavors with dishes cooked from scratch using high-quality local ingredients. Classic meatballs arrive with creamy mashed potatoes, tart lingonberry jam, and rich gravy—a timeless Swedish staple perfected here. Reindeer stew simmers with cream, onions, potatoes, and lingonberries, capturing the wild essence of northern Scandinavia.Vegetarian options shine too, like layered lasagne packed with vegetables, tomato sauce, and béchamel. Elk burgers, juicy and topped with house-made sweet potato fries, highlight game meats in a casual format.

House-Baked Goods and Desserts

Fresh bread bakes daily on-site, infusing the air with yeasty aromas that draw you in. Pair it with homemade pastries or a slice of decadent chocolate cake, rich with quality chocolate and cream, for an indulgent fika break.These sweets complement the savory lineup, turning any visit into a full sensory experience of Sweden's baking traditions adapted for mountain appetites.

Craft Beer from the Microbrewery

Åre Ölkafé's true star is its beer, brewed at the on-site microbrewery just a stone's throw away. A rotating selection of local ales and lagers pours cold from taps, ranging from crisp pilsners to robust stouts that match the hearty fare.Wines, cocktails, and coffee round out the drinks, but the house brews steal the show, crafted to celebrate Åre's craft scene and pair seamlessly with regional dishes.

Gastropub Atmosphere in Ski Country

This gastropub hums with a lively yet relaxed energy, ideal for post-ski unwinding or casual lunches. The vibe suits families and friends, with additional perks like luggage storage for travelers arriving by train. In Åre's winter wonderland, it stands as a flavorful anchor blending history, craft, and comfort.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: May, Jun & Sep · before 8am

How busy it gets, month by month Estimated
  1. Jan: 100% of the busiest month
  2. Feb: 90% of the busiest month
  3. Mar: 80% of the busiest month
  4. Apr: 40% of the busiest month
  5. May: 10% of the busiest month, one of the quietest
  6. Jun: 20% of the busiest month, one of the quietest
  7. Jul: 30% of the busiest month
  8. Aug: 30% of the busiest month
  9. Sep: 20% of the busiest month, one of the quietest
  10. Oct: 40% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 90% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 22% of the busiest hour, one of the quietest
  2. 1am: 11% of the busiest hour, one of the quietest
  3. 7am: 11% of the busiest hour, one of the quietest
  4. 8am: 22% of the busiest hour
  5. 9am: 33% of the busiest hour
  6. 10am: 44% of the busiest hour
  7. 11am: 67% of the busiest hour
  8. 12pm: 89% of the busiest hour
  9. 1pm: 100% of the busiest hour
  10. 2pm: 89% of the busiest hour
  11. 3pm: 78% of the busiest hour
  12. 4pm: 56% of the busiest hour
  13. 5pm: 44% of the busiest hour
  14. 6pm: 67% of the busiest hour
  15. 7pm: 78% of the busiest hour
  16. 8pm: 67% of the busiest hour
  17. 9pm: 56% of the busiest hour
  18. 10pm: 44% of the busiest hour
  19. 11pm: 33% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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