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Åre Ölkafé

4.3 (212)

Historic station gastropub brewing its own beers and serving Swedish mountain classics in cozy Åre.

Nestled in Åre's historic K-märkta station building from 1897, Åre Ölkafé offers hearty Swedish comfort food, house-baked bread, and beers from its own microbrewery nearby. Signature dishes like meatballs with lingonberry, reindeer stew, and elk burgers pair perfectly with local brews, creating a welcoming gastropub vibe for skiers and locals alike. Open for lunch and evenings on weekends, it's a cozy spot anytime.

A brief summary to Åre Ölkafé

  • Monday 11:30 am-4 pm
  • Tuesday 11:30 am-4 pm
  • Wednesday 11:30 am-4 pm
  • Thursday 11:30 am-4 pm
  • Friday 11:30 am-12 am
  • Saturday 11:30 am-12 am
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Åre Ölkafé.

  • Opt for the house-brewed beer flight to sample local craft ales alongside your meal.
  • Visit on Fridays or Saturdays for extended hours into the evening, perfect after skiing.
  • Try the elk burger with sweet potato fries for a taste of Jämtland game meat.
  • Use the luggage storage if arriving by train before heading to the slopes.

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Getting There

  • Bus

    Take the local ski shuttle bus from Åre torg to the train station stop, 5-10 minutes, frequent service every 15-30 minutes in season, around 30-50 SEK per ride.

  • Walking

    Walk from Åre village center along the main pedestrian path, 10-15 minutes on flat, snow-cleared sidewalks in winter, free but layered clothing recommended for cold weather.

  • Taxi

    Taxi from Åre ski lifts or hotels to the station area, 5-8 minutes depending on traffic, 100-200 SEK, available 24/7 but book ahead during peak hours.

  • Train

    Arrive directly by train at Åre station, immediate access with no transfer needed, luggage storage on-site, fares vary by origin from 200 SEK regionally.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Åre Ölkafé

Historic Station House Haven

Åre Ölkafé occupies the charming K-märkta station building constructed in 1897, a preserved piece of railway heritage right beside the tracks in central Åre. This quaint structure, with its weathered wooden beams and nostalgic architecture, evokes the era when trains brought adventurers to the Jämtland mountains. Inside, the space blends rustic warmth with modern touches, offering a cozy retreat amid Åre's alpine bustle.The café's location enhances its appeal, steps from the train station and surrounded by ski lifts and trails, making it a natural pit stop for those exploring the region.

Hearty Swedish Classics Reimagined

The menu celebrates Jämtland's robust flavors with dishes cooked from scratch using high-quality local ingredients. Classic meatballs arrive with creamy mashed potatoes, tart lingonberry jam, and rich gravy—a timeless Swedish staple perfected here. Reindeer stew simmers with cream, onions, potatoes, and lingonberries, capturing the wild essence of northern Scandinavia.Vegetarian options shine too, like layered lasagne packed with vegetables, tomato sauce, and béchamel. Elk burgers, juicy and topped with house-made sweet potato fries, highlight game meats in a casual format.

House-Baked Goods and Desserts

Fresh bread bakes daily on-site, infusing the air with yeasty aromas that draw you in. Pair it with homemade pastries or a slice of decadent chocolate cake, rich with quality chocolate and cream, for an indulgent fika break.These sweets complement the savory lineup, turning any visit into a full sensory experience of Sweden's baking traditions adapted for mountain appetites.

Craft Beer from the Microbrewery

Åre Ölkafé's true star is its beer, brewed at the on-site microbrewery just a stone's throw away. A rotating selection of local ales and lagers pours cold from taps, ranging from crisp pilsners to robust stouts that match the hearty fare.Wines, cocktails, and coffee round out the drinks, but the house brews steal the show, crafted to celebrate Åre's craft scene and pair seamlessly with regional dishes.

Gastropub Atmosphere in Ski Country

This gastropub hums with a lively yet relaxed energy, ideal for post-ski unwinding or casual lunches. The vibe suits families and friends, with additional perks like luggage storage for travelers arriving by train. In Åre's winter wonderland, it stands as a flavorful anchor blending history, craft, and comfort.

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