Bastard Burgers Travel Guide

Bastard Burgers in Östersund brings a branded, streetfood-focused approach to the city centre: simple, unapologetic burgers, a handful of chicken and plant-based alternatives, and a compact counter-to-table layout that prioritises flavour over formality. The chain’s identity — loud, playful names and generous toppings — is visible in the décor and the menu: you’ll find smash-style patties and stacked double burgers alongside items created specifically to suit Swedish ingredient sourcing.

The menu balances classic cheeseburgers, barbecue-style builds and more experimental options such as the Notorious Chili Cheese and various premium chicken sandwiches. Burgers are offered as meals with Shack Fries and a drink; there are also green/plant-based patty choices and gluten-free bun options, plus sauces and extras for customizing your order. Ingredients are emphasised as locally sourced where possible, with beef ground on-site in many locations and alternatives for vegetarians and vegans.

Inside the Östersund outlet the atmosphere is casual and lively, with a bar-like counter, simple seating and design cues that nod to American diner culture while remaining compact enough for quick meals. Lighting and finishes aim for a pragmatic, modern streetfood aesthetic rather than fine dining — comfortable for groups sharing fries or for a solo meal with a beer and a burger.

Expect the scent of toasted buns, hot oil and smoky grilled meat, the immediate crackle and sizzle from the kitchen, and a soundtrack that leans to upbeat, contemporary tunes. Food arrives plated simply: a wrapped burger or stacked sandwich, a heaping portion of fries that are often salted and crisped to order, and a selection of dipping sauces. The service style is friendly and efficient, designed for turnover during busy lunchtimes and steady evening trade.

Bastard Burgers caters to a range of diets — from classic beef lovers to plant-based eaters — with distinct vegetarian and vegan patties, and notes on common allergens available for customers. The brand is integrated with delivery platforms and offers takeaway as a core part of service; packaging is designed for short transport, keeping fries and burgers intact for an easy meal at home or back at your accommodation.

Located on Prästgatan in central Östersund, the restaurant acts as a go-to for midday lunches and casual evening dining. Operating hours typically cover the lunch–evening window, making it a convenient stop after daytime sightseeing or as a relaxed place for a hearty late bite. The scale and style mean this is a straightforward, reliable option when you want a substantial, moderately priced burger in the heart of the city.