Žižkov Bar & Bistro Travel Guide

Free Guide: Östersund's tiniest Czech haven: rustic dishes, fresh pilsner, and cozy alley vibes for intimate dinners and craft beer nights.

A brief summary of Žižkov Bar & Bistro

Östersund's tiniest Czech haven: rustic dishes, fresh pilsner, and cozy alley vibes for intimate dinners and craft beer nights.

Östersund’s smallest bar and bistro, tucked into a central alley, serves authentic Czech-inspired cuisine crafted from select ingredients alongside Czech pilsner on tap and craft beers. This cozy venue offers a charming, intimate escape with rustic dishes and a welcoming vibe for dinner and drinks.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Drink options
  • Food options
  • Seating areas
4.5 Excellent · 86 Google reviews
Plan your visit

Opening hours

  • Mon4 pm–10 pm
  • Tue4 pm–10 pm
  • Wed4 pm–10 pm
  • Thu4 pm–10 pm
  • Fri4 pm–1 am
  • Sat4 pm–1 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Törnstens gränd 11, 831 30 Östersund
Website

Getting there

Walking

From Östersund Central Station, walk 10-15 minutes along pedestrian-friendly streets to the alley entrance; flat terrain suits all abilities, no fees involved.

Taxi

Take a taxi from central Östersund or the airport, 5-10 minute ride costing 100-200 SEK; available daily, metered fares with no advance booking needed for short trips.

Bus

City bus from Östersund C or nearby stops, 5-8 minutes travel time for 30-50 SEK; frequent services weekdays after 4pm, exact change or app payment required.

Bicycle

Rent city bikes from central hubs, 8-12 minute pedal on bike lanes to the alley; free for short rentals under 30 minutes, secure racks nearby but limited parking.

Discover more about Žižkov Bar & Bistro

Czech Flavors in a Swedish Alley

Nestled on Törnstens gränd 11 in central Östersund, Žižkov Bar & Bistro embodies the spirit of Prague's Žižkov district right in the heart of Jämtland. As Östersund's tiniest bar and bistro, it squeezes charm into every corner, seating under 30 guests in a space that feels like a hidden Prague pub transported north. The menu draws directly from Czech culinary traditions, featuring hearty, rustic dishes made with carefully chosen ingredients that highlight bold flavors and comforting textures.

Rustic Dishes and Pilsner Perfection

Expect classics like goulash, svíčková, or schnitzels prepared with an authentic touch, paired seamlessly with Eastern European influences. Vegan options join the lineup, ensuring broad appeal without compromising on tradition. The bar shines with Czech pilsners poured fresh from the tap—crisp, golden, and effervescent—alongside rotating craft beers that cater to enthusiasts seeking variety. Each pour and plate arrives in a setting that prioritizes simplicity and quality, evoking the unpretentious eateries of Central Europe.

Intimate Evenings in Cozy Quarters

Open primarily for dinner from 4pm, the bistro extends into late nights on weekends until 1am, creating a natural rhythm for relaxed evenings. The alley location adds to the allure, inviting passersby into a warm glow amid Östersund's lively center. Friendly service enhances the experience, with staff knowledgeable about pairings and origins, fostering a sense of community in this petite haven.

A Unique Niche in Östersund's Scene

While Östersund boasts diverse bars with cocktails, DJs, and sports views, Žižkov stands apart with its Czech focus. Dog-friendly policies welcome pets, aligning with the casual, inclusive atmosphere. Proximity to the central station—just a short walk away—makes it an effortless stop for locals and visitors exploring the city's bar landscape.

Seasonal Charms and Steady Appeal

In summer, the alley buzzes with extended daylight, perfect for lingering over drinks. Winters bring coziness amplified by hearty meals against Jämtland's chill. This steadfast operation maintains its allure year-round, a reliable spot for those craving something distinct from standard Swedish fare.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 1am or at 2am or at 1pm

How busy it gets, month by month Estimated
  1. Jan: 50% of the busiest month, one of the quietest
  2. Feb: 50% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month, one of the quietest
  4. Apr: 63% of the busiest month
  5. May: 75% of the busiest month
  6. Jun: 88% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 88% of the busiest month
  10. Oct: 75% of the busiest month
  11. Nov: 63% of the busiest month
  12. Dec: 63% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 20% of the busiest hour, one of the quietest
  2. 1am: 30% of the busiest hour
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 1pm: 10% of the busiest hour, one of the quietest
  5. 2pm: 20% of the busiest hour
  6. 3pm: 40% of the busiest hour
  7. 4pm: 60% of the busiest hour
  8. 5pm: 70% of the busiest hour
  9. 6pm: 90% of the busiest hour
  10. 7pm: 100% of the busiest hour
  11. 8pm: 80% of the busiest hour
  12. 9pm: 70% of the busiest hour
  13. 10pm: 50% of the busiest hour
  14. 11pm: 30% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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