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Backen Ölcafé, Linköping

4.7 (636)

A cosy, independent beer café on Storgatan serving curated drafts, Scandinavian smørrebrød and a small private room for gatherings.

Backen Ölcafé is a cosy, independent beer café on Storgatan in central Linköping offering a carefully curated selection of draft and bottled beers alongside Scandinavian smørrebrød and snaps in a relaxed, wood‑lined interior and a sunny courtyard for summer gatherings. The vibe is informal and local, with regular quiz nights and a small upstairs event space for private bookings.

A brief summary to Backen Ölcafé

  • Tuesday 3 pm-10 pm
  • Wednesday 3 pm-10 pm
  • Thursday 3 pm-10 pm
  • Friday 2 pm-11 pm
  • Saturday 12 pm-11 pm
Eve
From Eve

Know before you go

Hi, I'm Eve. Here are a few practical things to know before exploring Backen Ölcafé.

  • Try two smørrebröd to share — they pair especially well with the rotating tap selections.
  • Ask staff about the Kölsch house pour and any seasonal kegs on tap for the best tasting variety.
  • If you’re visiting with a group consider enquiring about Krypinnet (the upstairs/inner‑courtyard room) for private bookings.
  • Evenings and weekends are busier; arrive early for a seat or to secure courtyard space in summer.

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Getting There

  • Public transport

    City bus from Linköping central area: frequent services connect central stops to the vicinity with a typical journey time of 5–15 minutes depending on departure point; buses run at regular intervals but services reduce after late evening, and fares are charged per trip (expect about 25–40 SEK).

  • Walking from central landmarks

    Pedestrian approach from central Linköping takes around 10–20 minutes on largely flat, paved streets; terrain is easy and accessible but street‑level sidewalks can be narrow at peak times — allow extra time if mobility needs require slower pacing.

  • Taxi / ride‑hail

    Taxi or app‑based ride: typical travel time from the main station is 5–10 minutes depending on traffic; fares generally range from 90–170 SEK and vary with time of day and demand; drop‑off is at street level outside the café but vehicles may need to wait on nearby side streets during busy periods.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas
  • Information Boards

Discover more about Backen Ölcafé

A compact beer café with a clear personality

Backen is an intimate ölcafé that wears its brief clearly: quality beer chosen without supplier constraints, paired with simple, well‑made Scandinavian fare. Inside you’ll find low ceilings, timber detailing and a layout that encourages lingering — tucked tables, a counter by the taps and warmth from subdued lighting. The scale of the room gives conversations a private feel even when the place is lively.

What you’ll taste and why it matters

The menu centres on smørrebrød — open‑faced sandwiches — and small plates designed to complement beer rather than compete with it. The food is straightforward and crafted to match the rotating taps, where staff keep a core Kölsch and several seasonal or experimental options flowing. Bottles expand the range, offering locally brewed and international choices for those who want to explore beyond the taps.

Events, gatherings and the courtyard room

Backen runs a regular social programme: quiz nights, tasting events and the option to hire a small upstairs room called Krypinnet for private gatherings and summer courtyard seating. That extra space is modest — suited to small groups and intimate celebrations — and the venue sometimes experiments with themed evenings that pair beer releases with simple matched dishes.

Character and service style

Service at Backen is unpretentious and friendly; the staff act as curators more than servers, ready to recommend a beer to suit a plate or a mood. The interior aesthetic favours comfortable, lived‑in touches over formality: mismatched chairs, local posters and chalkboard lists of what’s currently on tap. The overall impression is one of a neighbourhood spot where beer lovers and curious diners feel equally welcome.

Seasonal rhythm and atmosphere

The café’s tempo changes through the week: quieter weekday afternoons transition into busy evenings and weekend nights, while the courtyard and Krypinnet add a lighter, airier option in warm months. Lighting and music remain restrained so that conversation is central; on event nights the atmosphere becomes more playful without losing the core approachable charm.

Practical tone and local significance

Though modest in scale, Backen plays a distinctive role in Linköping’s eating‑out mix as an independent spot prioritising beer variety and simple, regional flavours. Its combination of craft‑oriented pours, classic Scandinavian small plates and a compact, sociable setting makes it a reliable choice for those seeking a relaxed evening of good beer and uncomplicated food.

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