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Pizzeria Adriatic

4.4 (641)

Linköping's go-to pizzeria with five crusts, vegan adaptations, and kebab twists—perfect for casual dine-in, takeaway, or delivery any day.

Pizzeria Adriatic in Linköping serves a diverse array of pizzas with five unique crust options, including gluten-free and specialty bases. The menu features classic Italian pizzas, creative special pizzas with fresh vegetables and cheeses, kebab and meat varieties, salads, and kebab dishes. Vegan cheese, meats, sauces, and vegetarian options like the dinkel pizza make it accommodating for various diets. Enjoy dine-in, takeaway, or delivery from this moderate-priced spot open evenings and weekends.

A brief summary to Pizzeria Adriatic

  • Monday 4 pm-9 pm
  • Tuesday 4 pm-9 pm
  • Wednesday 4 pm-9 pm
  • Thursday 4 pm-9 pm
  • Friday 4 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-9 pm

Local tips

  • Opt for one of the five pizza bases, including gluten-free, to match your preference.
  • Veganize pizzas with plant-based cheese, meats, and sauces for inclusive dining.
  • Try special pizzas like the vegetable-packed dinkel for a healthy twist.
  • Call ahead for delivery or takeaway to skip potential waits during peak hours.
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Getting There

  • Bus

    Take local bus line 12 or 17 from Linköping city center to Åbylundstorget stop, 15-20 minutes travel time, tickets 25-35 SEK via app or onboard, services every 15-30 minutes but less frequent after 8pm.

  • Walking

    Walk from Linköping Central Station along broad sidewalks, 25-30 minutes on flat urban terrain suitable for most fitness levels, free but watch for evening chill.

  • Biking

    Cycle via dedicated bike lanes from downtown, 10-15 minutes, secure your bike at nearby racks, free city bikes available seasonally for 20 SEK per hour.

  • Taxi

    Taxi from city center or station, 5-10 minutes depending on traffic, 100-150 SEK flat rate for short trips, available 24/7 but book via app during peaks.

For the on-the-go comforts that matter to you

  • Restrooms
  • Drink Options
  • Food Options
  • Seating Areas

Discover more about Pizzeria Adriatic

Pizza Craftsmanship at Its Core

Pizzeria Adriatic stands out with its dedication to pizza variety, offering five distinct crust bases that allow customization to suit different tastes and dietary needs. From thin and crispy to thicker, heartier options, including gluten-free, each pizza starts with quality dough prepared fresh. Toppings range from traditional tomato sauce and mozzarella to inventive combinations that blend Italian roots with local Swedish preferences.

Specialty Creations and Meat Lovers' Favorites

The special pizzas showcase creativity, such as the vegetarian dinkel pizza loaded with mozzarella, chèvre, mushrooms, onions, leeks, celery, fresh peppers, tomatoes, and zucchini. Meat enthusiasts find kebab pizzas, pork tenderloin pizzas, and beef filet pizzas, blending savory meats with fresh vegetables and rich sauces. Kebab rolls and plates complement the menu, providing hearty alternatives to pizza.

Plant-Based and Inclusive Menu

Vegan diners appreciate the availability of plant-based cheese, kebab, salami, and sauces, enabling nearly any pizza to be adapted. Standard pizzas like Vesuvio with tomato sauce, cheese, and ham offer simplicity, while salads provide lighter choices. This inclusivity reflects a commitment to serving diverse palates in Linköping's casual dining scene.

Dining Experience and Service Style

Patrons can dine in the cozy space, opt for quick takeaway, or arrange delivery through the pizzeria's own service. Open primarily in the evenings from 4pm to 9pm on weekdays, with lunch hours on weekends starting at noon, it caters to after-work crowds and family meals. The phone line connects directly for orders, ensuring efficient service.

Linköping's Neighborhood Gem

Nestled on Åbylundsgatan in a residential area of Linköping, Pizzeria Adriatic embodies the unpretentious charm of a local eatery. Its focus on fresh ingredients and adaptable pizzas makes it a reliable choice for everyday indulgence, blending Mediterranean flavors with Scandinavian practicality.

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