Udda Tapasbar, Sundsvall

4.2 (597)

Small plates, bold flavours — a convivial tapas bar in central Sundsvall blending Nordic ingredients with Mediterranean flair.

Udda is a lively tapas bar on Esplanaden in central Sundsvall serving an inventive selection of small plates that blend local Nordic ingredients with Mediterranean and global flavour influences. Open mainly evenings from Wednesday to Saturday, it’s known for a convivial, slightly bohemian interior, shareable dishes, and a menu that changes with seasonality and chef creativity.

A brief summary to Udda

Esplanaden 17, Sundsvall, 852 31, SE
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Mid ranged
Indoor
Mobile reception: 4 out of 5

Tuesday 5 pm-11 pm
Wednesday 5 pm-11 pm
Thursday 5 pm-11 pm
Friday 5 pm-3 am
Saturday 5 pm-3 am

Local tips

Reserve a table for Friday–Saturday evenings; the space is small and fills quickly on weekend nights.
Try the tasting-style option if you want a curated selection of dishes at a set price.
Order multiple vegetable and seafood plates to experience the kitchen’s seasonal approach and contrasts of texture.

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Getting There

Taxi or Rideshare

Taxi or rideshare from central Sundsvall takes about 5–10 minutes depending on traffic; typical fares are around 80–150 SEK. Expect reduced availability late at night and higher surge pricing on weekend evenings.
City Bus

Board a local city bus serving central Sundsvall; journey times from major transport hubs are typically 8–15 minutes with services running frequently during daytime and evenings. Single-ride tickets cost around 30–40 SEK; check local timetables for evening frequencies and accessibility details.
Walking (from central areas)

Walking from central Sundsvall is a pleasant option for most visitors and typically takes 10–20 minutes depending on start point; terrain is flat and pavements are well maintained, but the route may be exposed in winter weather so dress accordingly.

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Drink Options
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Seating Areas
Information Boards
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Discover more about Udda

A compact tapas concept with a local pulse

Udda presents a compact, thoughtfully composed tapas menu where individual small plates are built to be shared and sampled. The kitchen pairs Nordic produce — mushrooms, root vegetables, local fish and cured pork — with Mediterranean techniques and bold condiments, producing everything from fried cauliflower and roasted broccoli to seafood dishes and classic tapas flavours given a northern twist.

The room: lively, intimate and a touch bohemian

The dining room at Udda feels intimate rather than formal, with close-set tables, warm lighting and an atmosphere that leans playful and relaxed. The scale is small, which concentrates energy in the space and makes conversation and shared plates central to the experience. On weekend nights the mood skews lively; midweek evenings are calmer, suited to slower tasting sessions.

Seasonality, small plates and a tasting option

Menu items are designed as small-format dishes that invite mixing and matching; vegetarian plates sit alongside shellfish, charred vegetables and cured meats. The restaurant also offers a set tasting-style option where guests select an assortment of tapas at a fixed price, providing a structured way to explore the kitchen’s range while retaining the tapas spirit of variety.

Flavour signatures and notable dishes

Expect bright, concentrated flavours: sweet‑and‑acid finishing sauces, fermented or pickled accents, and smoky or fried textures. Dishes listed on recent menus include mussels in a garlic and wine base, seared or smoked fish, tartare, chorizo preparations and several vegetable-driven plates finished with nuts, cheeses or fermented dressings. Desserts are compact and focused, rounding the meal with a sweet counterpoint.

Service character and practical rhythms

Service style is casual and attentive, operating to match the shared-plate format — staff will advise on combinations and pacing. The venue’s opening rhythm is evening-centric: it stays closed daytime on most weekdays and opens for dinner midweek, extending later on Fridays and Saturdays. This schedule frames Udda as an after-work and weekend evening destination.

Setting on Esplanaden and the wider vibe

Udda occupies a central spot on Esplanaden, adding a warm, modern tapas voice to Sundsvall’s dining scene. The restaurant’s scale and energetic service make it suited to couples, small groups and evenings where the focus is on social dining rather than formal multi-course meals. Its identity is anchored in relaxed conviviality, layered flavours and a kitchen that experiments within the tapas format.