Sahlins Struts Travel Guide

Nestled on the Sveden farm in Borlänge, Sahlins Struts transforms a traditional Swedish homestead into a vibrant hub for Struthio camelus, the African ostrich. Since the first chick hatched here in 1994, the farm has grown to house hundreds of these majestic birds, known for their powerful legs and inquisitive nature. The open enclosures allow close encounters, where the ostriches' long necks crane over fences, peering at passersby with unblinking eyes.The farm's philosophy of utilizing every part of the ostrich—from meat and eggs to feathers and oil—defines its character. This sustainable approach turns potential waste into treasures, creating a seamless blend of agriculture and innovation in rural Sweden.

Approach the feeding stations with a bag of special feed purchased from the shop, palm outstretched as instructed. The ostriches' beaks clamp down with surprising force, snatching pellets while their feathers rustle in the wind. During peak season, guided tours reveal the birds' daily lives, from brooding hens to playful chicks scampering in summer warmth.Children delight in the dedicated play area, complete with trampolines, swings, sandpits, and pedal tractor races across grassy fields. A tip trail winds through the grounds, offering facts about these flightless giants, making education an effortless part of play.

Sahlins Struts holds a Guinness World Record for the largest ostrich egg ever laid—2,589 grams, produced right here in 2008. These enormous eggs, capable of bearing the weight of several adults without cracking, inspire the farm's ice cream, a creamy treat scooped from their yolks. The on-site café serves warm drinks and baked goods alongside seasonal ostrich-inspired burgers and sandwiches.A microbrewery adds local craft beers to the mix, complementing the farm-fresh vibe. Sensory details abound: the earthy scent of feathers, the low rumble of ostrich calls, and the sweet chill of egg ice cream on a sunny day.

The farm store brims with exclusive goods: succulent ostrich sausages and burgers, feather dusters, oil-based skincare, lamps crafted from eggshells, and hides. Local producers contribute alongside Sahlin specialties, turning the shop into a gift haven. Everything reflects the motto 'from earth to table,' with nothing wasted.Owned by the Sahlin family since 1903, the farm embodies Dalarna's rural heritage, blending tradition with exotic flair. Seasonal visits reveal evolving offerings, from chick viewings in spring to hearty winter warmers.

Winter brings cozy indoor café vibes with strut-inspired grills, while summer expands outdoor adventures. Free entry and parking lower barriers, inviting repeat visits throughout the season. This unique site stands as a testament to adaptive farming, drawing those curious about Sweden's unconventional agriculture.