Backen Ölcafé Travel Guide
Free Guide: Cozy Linköping beer café pouring rotating craft taps and loaded smörrebröd in a homey haven with quiz nights and courtyard events.
A brief summary of Backen Ölcafé
Cozy Linköping beer café pouring rotating craft taps and loaded smörrebröd in a homey haven with quiz nights and courtyard events.
Backen Ölcafé is a cozy beer café in central Linköping, celebrated for its carefully selected craft beers on tap and bottle, alongside hearty Scandinavian smörrebröd open sandwiches. Nestled on Storgatan, it offers a relaxed, homey atmosphere with emphasis on local, organic, lactose- and gluten-free options. Seven taps rotate frequently, featuring house Kölsch, while the menu highlights creative toppings like vegan cheese and texmex fillings. Open late on weekends, it's perfect for unwinding with snaps and pub fare in a welcoming spot.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Opening hours
- MonClosed
- Tue3 pm–10 pm
- Wed3 pm–10 pm
- Thu3 pm–10 pm
- Fri2 pm–11 pm
- Sat12 pm–11 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Storgatan 54, 582 28 Linköping
- Phone
- Website
Getting there
Bus
Walking
Cycling
Taxi
Discover more about Backen Ölcafé
Craft Beer Haven in Linköping
Backen Ölcafé occupies a charming spot on Storgatan in the heart of Linköping, serving as a dedicated hub for beer enthusiasts. With seven taps dedicated to rotating selections, the café ensures a dynamic lineup of brews, always including their signature house Kölsch. This independent venue prides itself on freedom from supplier constraints, allowing curators to handpick exceptional beers that vary frequently to keep offerings fresh and exciting. Bottled rarities complement the taps, creating a comprehensive palette for exploration.
Signature Smörrebröd Traditions
Central to the menu are smörrebröd, the iconic Danish open-faced sandwiches reimagined with Swedish flair. These rye-based delights support inventive toppings, from pickled red onion with vegan cheese to texmex-spiced vegan mince blended with beluga lentils, corn, tomato, jalapeño, and plant-based mozzarella. Served with fresh salad and garlic dressing, options like smördegspaj emphasize quality ingredients. The café prioritizes lactose- and gluten-free products extensively, alongside locally sourced and organic elements, with takeaway available for convenience.
Cozy Spaces and Festive Extensions
The main café exudes a hospitable, easy-going vibe, ideal for lingering over drinks. Beyond the primary room, 'Krypinnet' awaits via a vaulted passage to Apotekaregatan 10, housing an inner courtyard outdoor seating area and versatile event space. This festvåning accommodates up to 30 guests for private parties, corporate conferences, tastings, or dinners, with future plans for on-site brewing to enhance events.
Weekly Rhythm and Special Happenings
Backen's schedule pulses with energy: closed Sundays and Mondays, it opens at 3pm Tuesday through Thursday until 10pm, shifts to 2pm Fridays until 11pm, and starts at noon Saturdays. Quiz nights kick off at 7pm, lasting about two hours with prizes for winners, whose names join the venue's wandering trophy wall. Teams can participate across sessions, fostering repeat visits and community bonds.
European and Scandinavian Fusion
Blending European breadth with Scandinavian specificity, Backen pairs its beers with snaps and pub classics. The atmosphere invites casual enjoyment, whether for lunch, dinner, or drinks alone. Emphasis on digital payments, wheelchair accessibility, high chairs, and free WiFi underscores thoughtful hospitality in this vibrant locale.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 12pm or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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