Backen Ölcafé Travel Guide

Free Guide: Cozy Linköping beer café pouring rotating craft taps and loaded smörrebröd in a homey haven with quiz nights and courtyard events.

A brief summary of Backen Ölcafé

Cozy Linköping beer café pouring rotating craft taps and loaded smörrebröd in a homey haven with quiz nights and courtyard events.

Backen Ölcafé is a cozy beer café in central Linköping, celebrated for its carefully selected craft beers on tap and bottle, alongside hearty Scandinavian smörrebröd open sandwiches. Nestled on Storgatan, it offers a relaxed, homey atmosphere with emphasis on local, organic, lactose- and gluten-free options. Seven taps rotate frequently, featuring house Kölsch, while the menu highlights creative toppings like vegan cheese and texmex fillings. Open late on weekends, it's perfect for unwinding with snaps and pub fare in a welcoming spot.

1–2.5 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.7 Excellent · 645 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • Tue3 pm–10 pm
  • Wed3 pm–10 pm
  • Thu3 pm–10 pm
  • Fri2 pm–11 pm
  • Sat12 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Storgatan 54, 582 28 Linköping
Phone
Website

Getting there

Bus

Bus 11 or 12 from Linköping Centralstation to Storgatan stop, 5-8 minutes, frequent service every 10-15 minutes daytime, single ticket 30-40 SEK.

Walking

From Linköping Cathedral, 10-12 minute walk along Storgatan, flat urban pavement fully accessible, no steep inclines.

Cycling

Bike from city hall via Storgatan bike lane, 3-5 minutes, free city bikes available nearby with racks on-site, watch for pedestrian traffic.

Taxi

Taxi from train station, 4-6 minutes depending on traffic, limited parking nearby, fares 100-150 SEK.

Discover more about Backen Ölcafé

Craft Beer Haven in Linköping

Backen Ölcafé occupies a charming spot on Storgatan in the heart of Linköping, serving as a dedicated hub for beer enthusiasts. With seven taps dedicated to rotating selections, the café ensures a dynamic lineup of brews, always including their signature house Kölsch. This independent venue prides itself on freedom from supplier constraints, allowing curators to handpick exceptional beers that vary frequently to keep offerings fresh and exciting. Bottled rarities complement the taps, creating a comprehensive palette for exploration.

Signature Smörrebröd Traditions

Central to the menu are smörrebröd, the iconic Danish open-faced sandwiches reimagined with Swedish flair. These rye-based delights support inventive toppings, from pickled red onion with vegan cheese to texmex-spiced vegan mince blended with beluga lentils, corn, tomato, jalapeño, and plant-based mozzarella. Served with fresh salad and garlic dressing, options like smördegspaj emphasize quality ingredients. The café prioritizes lactose- and gluten-free products extensively, alongside locally sourced and organic elements, with takeaway available for convenience.

Cozy Spaces and Festive Extensions

The main café exudes a hospitable, easy-going vibe, ideal for lingering over drinks. Beyond the primary room, 'Krypinnet' awaits via a vaulted passage to Apotekaregatan 10, housing an inner courtyard outdoor seating area and versatile event space. This festvåning accommodates up to 30 guests for private parties, corporate conferences, tastings, or dinners, with future plans for on-site brewing to enhance events.

Weekly Rhythm and Special Happenings

Backen's schedule pulses with energy: closed Sundays and Mondays, it opens at 3pm Tuesday through Thursday until 10pm, shifts to 2pm Fridays until 11pm, and starts at noon Saturdays. Quiz nights kick off at 7pm, lasting about two hours with prizes for winners, whose names join the venue's wandering trophy wall. Teams can participate across sessions, fostering repeat visits and community bonds.

European and Scandinavian Fusion

Blending European breadth with Scandinavian specificity, Backen pairs its beers with snaps and pub classics. The atmosphere invites casual enjoyment, whether for lunch, dinner, or drinks alone. Emphasis on digital payments, wheelchair accessibility, high chairs, and free WiFi underscores thoughtful hospitality in this vibrant locale.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 12pm or from 11pm

How busy it gets, month by month Estimated
  1. Jan: 33% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 44% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 67% of the busiest month
How busy it gets, hour by hour Estimated
  1. 10am: 10% of the busiest hour, one of the quietest
  2. 11am: 30% of the busiest hour, one of the quietest
  3. 12pm: 60% of the busiest hour
  4. 1pm: 40% of the busiest hour
  5. 2pm: 50% of the busiest hour
  6. 3pm: 70% of the busiest hour
  7. 4pm: 80% of the busiest hour
  8. 5pm: 100% of the busiest hour
  9. 6pm: 90% of the busiest hour
  10. 7pm: 80% of the busiest hour
  11. 8pm: 70% of the busiest hour
  12. 9pm: 60% of the busiest hour
  13. 10pm: 40% of the busiest hour
  14. 11pm: 20% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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