De Klomp Travel Guide
Free Guide: A warm, beer‑centric gastropub on Sankt Larsgatan — vast taps, cellar bottles and straightforward pub food made for pairing.
A brief summary of De Klomp
A warm, beer‑centric gastropub on Sankt Larsgatan — vast taps, cellar bottles and straightforward pub food made for pairing.
De Klomp is a cosy gastropub on Sankt Larsgatan in central Linköping known for an extensive draught and bottle beer selection and straightforward, well-executed pub cuisine. Housed in a corner site, it mixes warm wooden interiors with beer fridges and a lively bar counter; expect rotating guest taps alongside a stable core of popular pours and a menu that leans on local ingredients, mussels and well‑made burgers.
On-site amenities
Drink options
Food options
Seating areas
Information boards
Opening hours
- Mon4 pm–11 pm
- Tue4 pm–11 pm
- Wed4 pm–12 am
- Thu4 pm–12 am
- Fri4 pm–1 am
- Sat4 pm–1 am
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- Sankt Larsgatan 13, 582 24 Linköping
- Phone
- Website
Getting there
Bus from Linköping Central Station
Tram / Light-rail and short walk
Taxi or Rideshare
Discover more about De Klomp
A compact beer-focused identity
De Klomp has built a clear character around its beer offering: dozens of taps and a deep cellar of bottled choices underpin the bar’s identity, making the drink list the main attraction rather than ornate plating or fine‑dining formality. The interior balances functional bar fittings with warm timber and glass that showcases the bottles and taps; the effect is welcoming and slightly bohemian — an approachable room for people who appreciate flavour and variety in their glass.
Food that matches the bar spirit
The kitchen produces honest pub food designed to pair with beer: burgers, mussels, simple mains and a selection of small plates that favour robust seasoning and shareable portions. Dishes are prepared with local produce where possible and presented without fuss so that the focus stays on the match between food and drink. Specials appear regularly, and the menu rhythm follows the same no-nonsense attitude found at the bar — generous portions, clear flavours and a few signature items that frequent the offering.
Atmosphere and social rhythm
Evenings at De Klomp are lively but intimate; the bar counter becomes the social hub and tables cluster close for conversation. Lighting is warm, acoustic levels rise comfortably during busy service, and the space attracts locals and visitors who enjoy tasting new beers as much as lingering over a meal. Weekends carry a later rhythm with extended opening hours, while weekdays settle into an early‑evening service pattern aimed at after‑work crowds.
Curated beer program and tastings
A rotating set of guest taps complements a stable core selection, which encourages repeat visits for patrons chasing new brews or seasonal releases. The venue runs regular tastings and themed events that highlight a region, style or brewery — these sessions are congenial, informative and designed for both curious newcomers and committed beer enthusiasts. The bar staff are experienced at recommending pairings and describing tasting notes, reinforcing the gastropub’s reputation as a place to explore beer knowledgeably.
Setting and practical character
Situated on Sankt Larsgatan, De Klomp occupies a corner site that gives it an easy neighbourhood feel inside Linköping’s centre. The layout prioritises seating variety — bar stools, small tables and slightly larger booths — so individuals, couples and small groups can all find a comfortable spot. Décor is unfussy: visible fridges, beer lists, and chalked specials create a lived‑in authenticity rather than a polished, themed interior.
What to expect from a visit
Expect personable service from staff who know their bottles and pours, a broad and changing selection of beers to sample, and a food menu that reliably complements the drink list. The mood swings from mellow midweek evenings to a more buzzing late‑night scene at weekends, and while the place is built around beer, non‑alcoholic options and wines are also available for varied palates. It’s a venue geared toward people who prioritise good drinks, convivial company and straightforward, well-made pub food.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · at 1am or at 7am or at 8am
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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