Restaurang Jord Travel Guide

Free Guide: Wild Nordic surprises from Östergötland's forests, delivered in blind tasting artistry at Linköping's culinary gem.

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Restaurang Jord

A brief summary of Restaurang Jord

Wild Nordic surprises from Östergötland's forests, delivered in blind tasting artistry at Linköping's culinary gem.

Restaurang Jord in Linköping offers a surprise tasting menu showcasing hyper-seasonal, foraged, and hunted ingredients from Östergötland. Expect 12-13 creative courses in a cozy setting, with in-house preserving techniques highlighting Nordic wild flavors. Michelin-recognized for innovative Nordic cuisine.

2.5–4 hrsTime to spend
$$$Luxury
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.7 Excellent · 309 Google reviews
Plan your visit

Opening hours

  • MonClosed
  • TueClosed
  • Wed5 pm–1 am
  • Thu5 pm–1 am
  • Fri5 pm–1 am
  • Sat5 pm–1 am
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Johannesborgsparken 1A, 582 49 Linköping
Phone
Website

Getting there

Bus

Bus 12 or 30 from Linköping Central Station to Johannesborgs industriområde stop, 15-20 minutes, runs every 15-30 minutes until late evening, single ticket 30-40 SEK.

Taxi

Taxi from city center, 10-15 minutes depending on traffic, available 24/7 via app or rank, fare 200-300 SEK for up to 4 passengers.

Driving

Drive from Linköping center via E4 north then local roads, 10 minutes, free parking in Johannesborgsparken lot, but limited spots on weekends.

Walking

Walk from Linköping city center along pedestrian paths, 45-55 minutes on flat terrain with park sections, suitable for mild evenings.

Discover more about Restaurang Jord

Forest to Plate Philosophy

Restaurang Jord embodies the essence of Nordic wilderness through its 'forest to plate' approach. Ingredients are sourced hyper-seasonally from local Östergötland landscapes, including foraged elements like reindeer moss and wild berries, alongside hunted meats from the surrounding areas. The owner personally hunts much of the game, ensuring a direct connection to the land. This philosophy drives a menu that evolves with nature's rhythms, emphasizing sustainability and locality in every bite.

Surprise Tasting Journey

Diners embark on a blind tasting experience with 12-13 meticulously crafted courses. No menu is revealed in advance; instead, guests take a printed version home as a memento. Each dish surprises with intricate flavor blends and textures, from pickled foraged finds to smoked local fish. Preserving, curing, and in-house techniques breathe new life into humble ingredients, creating artful presentations that delight the senses.

Cozy Ambiance in Johannesborgsparken

Nestled in Johannesborgsparken, the restaurant's interior fosters intimacy with warm lighting and thoughtful decor. The space hums with anticipation as courses arrive, paired seamlessly with beverages that match the menu's wild spirit. Open evenings from Wednesday to Saturday, it transforms into a haven for culinary exploration amid Linköping's green outskirts.

Nordic Innovation and Craft

Creative dishes push boundaries, blending plum stones, goat, and forest elements into harmonious compositions. Michelin Guide praises the large array of inventive plates, noting the restaurant's commitment to quality. Vegetarian options integrate seamlessly, drawing from the same seasonal palette. Special events, like champagne pairings, elevate the experience with generational winemakers.

Evolving with the Seasons

The menu shifts fluidly, mirroring nature's unpredictability. Summer might feature fresh foraged greens, while winter highlights preserved hunts. This adaptability ensures peak freshness, inviting repeat visits to discover new interpretations of local bounty. Jord's dedication to surprise and seasonality defines its place in Linköping's dining scene.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · at 2am or at 12pm or at 1pm

How busy it gets, month by month Estimated
  1. Jan: 44% of the busiest month, one of the quietest
  2. Feb: 33% of the busiest month, one of the quietest
  3. Mar: 44% of the busiest month, one of the quietest
  4. Apr: 56% of the busiest month
  5. May: 67% of the busiest month
  6. Jun: 78% of the busiest month
  7. Jul: 89% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 56% of the busiest month
  12. Dec: 44% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 30% of the busiest hour
  2. 1am: 20% of the busiest hour
  3. 2am: 10% of the busiest hour, one of the quietest
  4. 12pm: 10% of the busiest hour, one of the quietest
  5. 1pm: 10% of the busiest hour, one of the quietest
  6. 2pm: 10% of the busiest hour
  7. 3pm: 20% of the busiest hour
  8. 4pm: 30% of the busiest hour
  9. 5pm: 60% of the busiest hour
  10. 6pm: 80% of the busiest hour
  11. 7pm: 100% of the busiest hour
  12. 8pm: 90% of the busiest hour
  13. 9pm: 70% of the busiest hour
  14. 10pm: 50% of the busiest hour
  15. 11pm: 40% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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