Restaurang Lingon & Dill
Savor smoky Swedish barbecue and daily lunches crafted from local, organic bounty in Skärblacka's cozy culinary haven.
Nestled in the quiet town of Skärblacka, Restaurang Lingon & Dill delights with hearty Swedish cuisine, specializing in barbecue and daily lunch specials. Using local, often organic ingredients, this cozy spot offers flavorful dishes like tender meats, fresh salads, homemade bread, and indulgent desserts. Open for lunch Tuesday to Friday and weekends, it provides dine-in, takeout, and catering services in a welcoming atmosphere perfect for casual meals.
A brief summary to Restaurang Lingon & dill
- Bergslagsvägen 34, Skärblacka, 617 30, SE
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- Mid ranged
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Indoor
- Mobile reception: 5 out of 5
- Tuesday 11 am-2:30 pm
- Wednesday 11 am-2:30 pm
- Thursday 11 am-2:30 pm
- Friday 11 am-2:30 pm
- Sunday 11 am-7 pm
Local tips
- Opt for dine-in lunch to enjoy the full experience with included coffee and beverage—perfect for savoring the homemade bread.
- Check the daily menu online or by phone for barbecue specials, especially on Fridays when takeout extends into evening.
- Advance booking recommended for catering, especially for groups, to accommodate custom dietary requests.
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Getting There
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Bus
Bus from Norrköping central station to Skärblacka centrum takes 25-35 minutes, then 10-minute walk along Bergslagsvägen; services run hourly on weekdays, fares 40-60 SEK.
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Car
Drive from Norrköping via Route 55, 20-25 minutes covering 30 km; free street parking available nearby, but limited spots during lunch rush.
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Taxi
Taxi from Norrköping or Skärblacka center, 20-30 minutes depending on origin, costing 400-600 SEK; available on demand via phone.
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Walking
From Skärblacka train station, 15-20 minute walk on flat sidewalks along main road; suitable for mild weather, not recommended after dark.
For the on-the-go comforts that matter to you
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Discover more about Restaurang Lingon & dill
Swedish Flavors with a Barbecue Twist
Restaurang Lingon & Dill embodies the heart of Swedish culinary tradition infused with smoky barbecue expertise. Located in Skärblacka, a serene community west of Norrköping, the restaurant focuses on robust, comforting dishes made from high-quality, locally sourced ingredients. Signature offerings include slow-cooked meats that capture the essence of Scandinavian grilling, paired with vibrant salads and freshly baked bread. The menu changes daily to highlight seasonal produce, ensuring every visit brings new discoveries in taste and texture.Daily Lunch Rituals
Lunch service runs Tuesday through Friday from 11:00 to 14:30, presenting a fixed menu priced at 139 SEK for dine-in, which includes salad, bread, a beverage, and coffee. Takeaway options are available for 119 SEK, making it convenient for those on the go. Each day's selection features a main course alongside thoughtful accompaniments, emphasizing fresh, wholesome elements that reflect the region's agricultural bounty. On Fridays, extended hours until 19:00 allow for takeout orders, extending the joy of their barbecue specialties into the evening.Weekend Gatherings and Takeout
Saturdays open the restaurant from 12:00 to 19:00, inviting diners to enjoy meals in a relaxed setting or order for home. Sundays mirror this with 11:00 to 19:00 hours, fostering a weekend vibe centered on shared plates and lingering over desserts. The barbecue focus shines here, with tender ribs and flavorful cuts drawing in locals seeking authentic Swedish comfort food prepared with care.Catering for Every Occasion
Beyond daily service, Lingon & Dill excels in catering, offering everything from elegant buffets to luxurious mingel platters, tarts, and desserts. Orders can be customized for dietary needs, with deliveries arriving ready-to-serve in thermal containers. This service underscores the restaurant's commitment to community events, providing hassle-free, delicious spreads that elevate gatherings large and small.Cozy Ambiance and Local Roots
The interior exudes warmth and charm, creating an inviting space for casual dining. With its emphasis on ecological ingredients from nearby producers, the restaurant supports sustainable practices while delivering exceptional flavor. It's a hidden gem in Skärblacka, where every element—from the crackle of barbecue to the aroma of fresh bread—tells a story of regional pride and culinary passion.Explore the best of what Restaurang Lingon & dill has to offer
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