Gamla Bryggeriet Kök & Bar Travel Guide

Free Guide: Cozy historic gastropub by Motala ström, serving seasonal Swedish dishes, local beers, and heartfelt service in Norrköping's charming riverside setting.

A brief summary of Gamla Bryggeriet Kök & Bar

Cozy historic gastropub by Motala ström, serving seasonal Swedish dishes, local beers, and heartfelt service in Norrköping's charming riverside setting.

Nestled in a historic brewery building along Motala ström in Norrköping, Gamla Bryggeriet Kök & Bar offers a cozy gastropub experience with seasonal, locally sourced dishes like pizzas, plankstek, and burgers. Enjoy local Östergötland beers, warm service, and stunning river views in an ombonad atmosphere blending tradition and modern flavors.

1–3 hrsTime to spend
$$Mid-range
IndoorSetting
5 / 5Mobile signal

On-site amenities

  • Restrooms
  • Drink options
  • Food options
  • Seating areas
4.1 Very good · 450 Google reviews
Plan your visit

Opening hours

  • Mon4 pm–10 pm
  • Tue4 pm–10 pm
  • Wed4 pm–10 pm
  • Thu4 pm–10 pm
  • Fri4 pm–11 pm
  • Sat4 pm–11 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Sandgatan 1, 3, 602 21 Norrköping
Phone
Website

Getting there

Walking

10-15 min from Norrköping Central Station, flat riverside paths, free.

Bus

Bus lines to Strömparken stop 5 min walk away, 20-30 SEK, every 10-15 min.

Driving

Street parking nearby, 5-10 min drive from E4, paid zones apply after 8am.

Discover more about Gamla Bryggeriet Kök & Bar

Historic Setting by the River

Gamla Bryggeriet occupies a beautifully preserved former brewery in Norrköping's Strömparken area, right beside the flowing Motala ström. The building's industrial heritage shines through exposed brick and wooden beams, creating an inviting ambiance that transports diners from past to present. Floor-to-ceiling windows frame picturesque river views, enhancing meals with natural light and serene waterscapes.

Gastropub Menu Highlights

The menu emphasizes quality Swedish cuisine with a contemporary twist, featuring standout pizzas hailed as Norrköping's best, succulent plankstek on pork tenderloin, garlic-fried gambas, juicy burgers, and meat-focused dishes. Emphasis lies on ecological and locally produced ingredients, changing with seasons for freshness. Vegetarian options abound, and staff adeptly handle allergies like celiac disease.

Atmosphere and Service

This personal krog exudes warmth, with owners and staff like sommelier Nathalie delivering passionate, humorous service. Divided into matsalen for 60, pub/lounge for 30, and bakfickan for 50, it accommodates groups up to 140. Pet-friendly policies welcome dogs, fostering a relaxed vibe perfect for dinners, late nights, or drinks.

Beverages and Local Focus

A strong selection of local Östergötland beers anchors the bar, complemented by wines and drink tastings arranged via the sommelier. After-work specials and takeout with 10% discounts add versatility. The gastropub style pairs hearty food with craft brews in a lively yet cozy setting.

Practical Details

Located at Sandgatan 1-3, it's easily reached in central Norrköping. Open evenings from 4pm, extending later on weekends. Parkering available on street or nearby, with a focus on creating memorable experiences through food, service, and historic charm.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Mar · before 2pm

How busy it gets, month by month Estimated
  1. Jan: 56% of the busiest month, one of the quietest
  2. Feb: 56% of the busiest month, one of the quietest
  3. Mar: 67% of the busiest month, one of the quietest
  4. Apr: 78% of the busiest month
  5. May: 89% of the busiest month
  6. Jun: 89% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 100% of the busiest month
  9. Sep: 89% of the busiest month
  10. Oct: 78% of the busiest month
  11. Nov: 67% of the busiest month
  12. Dec: 78% of the busiest month
How busy it gets, hour by hour Estimated
  1. 12am: 10% of the busiest hour, one of the quietest
  2. 1am: 10% of the busiest hour, one of the quietest
  3. 1pm: 10% of the busiest hour, one of the quietest
  4. 2pm: 20% of the busiest hour
  5. 3pm: 40% of the busiest hour
  6. 4pm: 60% of the busiest hour
  7. 5pm: 70% of the busiest hour
  8. 6pm: 90% of the busiest hour
  9. 7pm: 100% of the busiest hour
  10. 8pm: 100% of the busiest hour
  11. 9pm: 90% of the busiest hour
  12. 10pm: 70% of the busiest hour
  13. 11pm: 40% of the busiest hour

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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