Gröna Stugan, Kalmar
Intimate, green-painted Kalmar eatery offering modern Swedish meat and fish dishes in a cosy, unpretentious setting near the guest harbour.
A cozy, green-painted restaurant tucked near Kalmar’s guest harbour, Gröna Stugan serves modern takes on Swedish and European dishes in an intimate, unpretentious space; popular for evening meals, approachable wine and dog-friendly seating, it’s a local pick for well-cooked fish and meat dishes in a warm setting.
A brief summary to Gröna Stugan
- Larmgatan 1, Kalmar, 392 32, SE
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- Mid ranged
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Indoor
- Mobile reception: 4 out of 5
- Tuesday 3 pm-9 pm
- Wednesday 3 pm-9 pm
- Thursday 3 pm-9 pm
- Friday 3 pm-9:30 pm
- Saturday 3 pm-9:30 pm
- Sunday 3 pm-9 pm
Local tips
- Evening service is the focus; reserve ahead for dinner on Fridays and Saturdays to secure a table.
- The restaurant is dog-friendly in parts; if travelling with a pet, mention this when booking to confirm seating.
- Menus change with seasonality—ask staff about today's catches or specials for the freshest choices.
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Getting There
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Public bus
Regional or city buses serving central Kalmar, followed by a short level walk of about 5–10 minutes from the nearest central stop; typical journey time from Kalmar central areas 10–20 minutes depending on origin. Services run regularly but frequency reduces in late evenings and on Sundays; single-ride fares are paid via regional ticket systems and typically cost around 30–50 SEK.
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Walking from central harbour
A pleasant walk from Kalmar guest harbour and nearby central squares takes roughly 6–12 minutes on flat, paved streets; terrain is easy and suitable for most walkers and prams, though cobbles are present in parts.
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Taxi or rideshare
Door-to-door by local taxi or app-based rideshare typically takes 5–12 minutes from central Kalmar depending on traffic; fares within the town centre commonly fall in the order of 80–160 SEK—availability is good in evenings but may be reduced very late at night.
For the on-the-go comforts that matter to you
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Drink Options
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Seating Areas
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Information Boards
Discover more about Gröna Stugan
A small green house with a big appetite
Gröna Stugan sits in a compact, painted building near Kalmar’s harbour and presents itself like a neighbourhood house turned restaurant: modest from the outside, focused and confident within. The interior mixes warm wood tones and low lighting to create close, convivial tables where the emphasis is squarely on seasonal ingredients and careful cooking. Attention to classic Swedish flavours is visible on the menu, but dishes are given modern tweaks that refresh familiar profiles.The kitchen’s character and menu rhythm
The menu is driven by meat and fish preparations with seasonal sides and vegetable-forward plates to complement them. Expect straightforward, well-executed starters and mains with an occasional contemporary flourish—simple sauces, bright pickles and restrained use of herbs—that underscoring rather than masking the core ingredients. The kitchen’s operating rhythm leans heavily toward evening service, concentrating effort into a shorter, focused service window that favours freshly prepared plates.Explore the best of what Gröna Stugan has to offer
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