Piccola

4.6 (92)

Eskilstuna's pizza haven by the tracks—crispy crusts, classic Italian flavors, and casual vibes await at this station-side gem.

Piccola is a welcoming Italian restaurant in central Eskilstuna, celebrated for its exceptional pizzas and hearty European dishes. Located at Järnvägsplan 1 near the railway station, it offers daily lunch specials and dinner options in a casual setting perfect for locals and visitors alike. Open weekdays from 10am to 9pm and Saturdays until 6pm, expect fresh ingredients, vegetarian choices, and bills averaging SEK 100-200 per person.

A brief summary to Piccola

Järnvägsplan 1, Eskilstuna, 632 20, SE
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Budget
Indoor
Mobile reception: 5 out of 5

Monday 10 am-9 pm
Tuesday 10 am-9 pm
Wednesday 10 am-9 pm
Thursday 10 am-9 pm
Friday 10 am-9 pm
Saturday 12 pm-6 pm

Local tips

Opt for the daily lunch special for the best value—generous portions at affordable prices weekdays before 3pm.
Try the carbonara or a classic margherita pizza, made with fresh dough and high-quality toppings.
Arrive early on Saturdays as hours are shorter (12pm-6pm) and seating fills quickly.
Vegetarian options abound; ask about seasonal specials featuring local Swedish produce.

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Getting There

Walking

From Eskilstuna Central Station, walk 2-4 minutes across the open plaza; flat, paved paths fully accessible with no steps, ideal for all weather.
Bus

Take city bus lines 1 or 2 from Munktell or Råbergstorp areas, 10-15 minutes travel time to Järnvägsplan stop; services every 15-30 minutes, single ticket SEK 25-35.
Bicycle

Cycle via dedicated lanes from city center spots like Fristaden, 5-8 minutes; secure bike racks available nearby, but limited parking in peak hours.
Taxi

Taxi from Eskilstuna Airport or hotel districts, 15-25 minutes depending on traffic; fares SEK 250-400, available 24/7 with app booking recommended.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
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Discover more about Piccola

Italian Heart in Eskilstuna

Nestled at Järnvägsplan 1 in the bustling heart of Eskilstuna, Piccola brings authentic Italian flavors to this Swedish industrial city. Positioned right by the railway station, the restaurant occupies a prime spot where the rhythm of trains blends with the aroma of baking dough and simmering sauces. Known for its pizzas—often hailed as among Sweden's finest—this eatery emphasizes fresh, quality ingredients in every wood-fired pie and pasta dish.

Pizza Mastery and Menu Variety

Piccola's menu showcases classic Italian staples alongside Swedish and European influences, with vegetarian options ensuring broad appeal. Signature pizzas feature thin, crispy crusts topped with premium mozzarella, ripe tomatoes, and fragrant basil, while carbonara stands out as a creamy, indulgent favorite. Lunch specials draw crowds with affordable daily deals, transitioning seamlessly to fuller dinners as the day progresses. The kitchen's focus on simplicity and bold tastes creates dishes that feel both comforting and elevated.

Daily Rhythms and Ambiance

Operating from 10am to 9pm Monday through Friday, and 12pm to 6pm on Saturdays, Piccola syncs with Eskilstuna's commuter flow. The interior blends modern casual vibes with warm lighting and wooden accents, fostering a relaxed atmosphere for quick bites or leisurely meals. Whether grabbing a slice post-train or settling in for pasta, the space hums with easy energy, making it a reliable neighborhood hub.

Central Location's Allure

Eskilstuna's railway square setting amplifies Piccola's convenience, placing it amid the city's vibrant mix of historic industry and contemporary life. The surrounding area pulses with pedestrian traffic, shops, and transport links, yet the restaurant carves out its own inviting nook. This positioning enhances its role as a go-to for authentic eats in a town famed for its metalworking heritage.

Flavors That Linger

Beyond pizza prowess, Piccola offers Swedish twists like hearty meatballs with Italian herbs or fresh salads bursting with local produce. Vegetarian selections, from margherita pizzas to veggie-packed pastas, cater thoughtfully to diverse palates. Each meal arrives hot and generously portioned, paired with the subtle scent of garlic and olive oil that defines the Italian experience far from the Mediterranean.