Brasserie Vidbynäs, Sodermanland Travel Guide

Gourmet Dining Amid Golf Greenery

Perched on the scenic Vidbynäs Golf Club, Brasserie Vidbynäs blends rustic countryside charm with sophisticated brasserie fare. This newly renovated venue serves as a culinary oasis, drawing diners with its generous menu featuring dishes from across Europe, from creamy burrata from Apulia to fresh oysters from Normandy and succulent Steak Parisienne crafted from Swedish farm-raised beef.

Diverse Menus for Every Occasion

Daily lunches from 11 AM to 3 PM cater to varied tastes with options in meat, fish, or pasta, available seven days a week. Evenings shift to an à la carte selection of modern international flavors, served from 3 PM onward, Tuesday through Saturday. Special events like mid-week 'Lill-lördag' happy hours on Wednesdays, Thursday discounts, and Friday after-works from 4-6 PM with bar snacks and drinks add lively rhythm to the week.

Bar and Private Spaces

The bar, dubbed a 'brown spirit bar with a touch of gin,' invites guests to linger at its majestic marble counter. For groups, options include the Chef's Table for 10-14 or the private Chambre Séparée for up to 50, perfect for intimate dinners or celebrations. Expansive terraces offer al fresco dining, embracing the surrounding nature.

Seasonal and Festive Highlights

The brasserie buzzes with events like Father's Day specials, music quizzes, Christmas buffets, and New Year's galas featuring four-course meals and festive atmospheres. A robust wine list emphasizes old-world vintages, complementing the eclectic menu.

Practical Elegance

Located 30 minutes from Stockholm, it's ideal for golfers, locals, and visitors seeking quality without pretense. Open daily from 11 AM, with extended hours on weekends, it promises memorable moments through carefully selected ingredients and attentive service.