E Street

Musical Inspiration Behind the Name

E Street draws its name from Bruce Springsteen's legendary E Street Band, evoking rhythms of rock and roll intertwined with Sundsvall's local energy. Located on Esplanaden, this musikkrog fuses the spirit of classic music icons with modern Swedish hospitality. The venue's concept honors both past musical greats and the pulsating present of the city's nightlife, creating a space where melodies meet memorable meals.

Diverse Culinary Offerings

The menu showcases a fusion of traditional Swedish flavors and international flair, using fresh local ingredients for dishes like chanterelle soup topped with reindeer steak cream and trout roe, or garlic bread as a hearty starter. Lunch specials rotate daily, featuring options such as grilled chicken with tarragon sauce, Wallenbergare with lingonberries, or baked salmon with skagen sauce. Evening brings bolder choices including oxfilé carpaccio, fish and chips, and adventurous kangaroo tenderloin, all complemented by a salad bar and beverage pairings like Riesling or local beers.

Daytime Lunch to Nighttime Beats

By day, E Street serves as a bustling lunch spot from Monday to Friday, offering two daily mains plus soup in a relaxed setting ideal for quick business meals or casual meetups. As evening falls, the atmosphere shifts with the menu expanding to full dinners and the bar alive with drinks. Weekends extend into the early hours, where the restaurant evolves into a nightclub featuring live music, karaoke, and entertainment that keeps the energy high until 3am on Fridays and Saturdays.

Ambiance and Entertainment Fusion

The interior captures a cozy yet energetic vibe, perfect for savoring a three-course dinner or sipping coffee amid the hum of conversations. Live performances and musical events add layers of excitement, drawing crowds who appreciate the seamless transition from dining to dancing. Whether enjoying a surf and turf platter or joining in karaoke, the space encourages social connections in Sundsvall's central pedestrian-friendly zone.

Seasonal and Special Touches

Weekly lunch rotations highlight seasonal produce, from bacon-wrapped pork tenderloin on Fridays to prawn salads with avocado. The bar stocks a selection of wines, beers, and sparkling options to match creative dishes. This adaptability makes E Street a year-round staple, with extended Sunday hours until 2am fostering weekend wind-downs or spontaneous nights out.