Schwarzenbach Weinbau, Zurich Travel Guide

Free Guide: A working family winery in Meilen, where Lake Zurich wines, spirits and direct-from-producer buying replace the usual tourist gloss.

A brief summary of Schwarzenbach Weinbau

A working family winery in Meilen, where Lake Zurich wines, spirits and direct-from-producer buying replace the usual tourist gloss.

Schwarzenbach Weinbau is a compact family winery and wine shop in Meilen, where Lake Zurich viticulture meets a working producer’s calm, practical rhythm. Visitors come to browse bottles, taste regional wines and spirits, and, by arrangement, talk through the family’s long winemaking history. It is more specialist stop than sightseeing attraction, best for travellers who want a grounded look at local wine culture.

0.5–2 hrsTime to spend
$$Mid-range
Indoor & outdoorSetting
4 / 5Mobile signal

On-site amenities

  • Seating areas
  • Sheltered areas
  • Information boards
4.8 Excellent · 47 Google reviews
Plan your visit

Opening hours

  • Mon9 am–11 am, 2 pm–4 pm
  • Tue9 am–11 am, 2 pm–4 pm
  • Wed9 am–11 am, 2 pm–4 pm
  • Thu9 am–11 am, 2 pm–4 pm
  • Fri9 am–11 am, 2 pm–4 pm
  • Sat10 am–2 pm
  • SunClosed

Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.

Address
Seestrasse 867 Meilen
Phone
Website

Getting there

Public transport

Take a train to Meilen from Zurich, then continue on foot or by short local taxi or bus ride; total travel is usually about 30 to 45 minutes plus the last mile.

Driving

Driving along the lakeside road network is straightforward and suits a combined Zürichsee itinerary; parking is not clearly documented, so plan conservatively.

Cycling

Strong cyclists can reach Meilen along the lakeside corridor, but it is better treated as a deliberate ride than a casual city-centre detour.

Discover more about Schwarzenbach Weinbau

What it is

Schwarzenbach Weinbau is a family-run winery and wine retailer in Meilen on the north shore of Lake Zurich. It operates as a working producer rather than a showpiece estate, so the experience is compact, direct, and focused on the wines themselves. The business traces its family involvement in winegrowing back more than a century, with the Reblaube farmhouse dating to 1739 and the Schwarzenbach family taking it over in 1912.

Atmosphere and setting

The setting is semi-rural and lakeside, with the feel of a specialist agricultural business rather than a polished visitor complex. Inside, expect a modest retail and tasting environment, likely with staff on hand when open and a strong emphasis on conversation, selection, and local knowledge. The mood is calm and unhurried, shaped by production, storage, and sales rather than by heavy visitor traffic. It suits travellers who prefer a place with working-floor realism over staged presentation.

What visitors do

Most visits follow a simple pattern: arrive, browse the bottles, ask about the range, and leave with a purchase. If time allows, you may taste wines or discuss the family’s varietals and spirits with staff. Weekday visits may depend on appointment, so the stop is best treated as a planned errand or tasting rather than a spontaneous drop-in. A short visit can take 20 to 30 minutes; if you linger over recommendations or tasting, allow closer to an hour.

Why people come

Travellers come here for regional Zürichsee wine culture, not for spectacle. The appeal lies in buying directly from a producer, sampling local varietals, and seeing how a long-established family business balances tradition with modern methods. The winery also produces spirits, adding a second layer of local craft to the visit. It is a good fit for wine enthusiasts, couples, solo travellers, and anyone building a Lake Zurich food-and-drink itinerary.

Practical expectations

This is a low-key stop with limited public-facing infrastructure, so do not expect a large café, formal tour circuit, or extensive visitor facilities. Public transport to Meilen is the most practical approach from Zurich, followed by a short walk or taxi. Driving is straightforward along the lakeside road network. The site works in most weather, but the broader outing is more rewarding in clear conditions when you can pair it with time by the lake. For a brief, specialist visit, it fits neatly into a half-day around Meilen or the Zürichsee shore.

Evendo Review Centre

Reviews from Google
By star rating

Guest reviews

Best time to go

Quietest: Jan, Feb & Dec · before 10am or at 11am or from 4pm

How busy it gets, month by month Estimated
  1. Jan: 38% of the busiest month, one of the quietest
  2. Feb: 38% of the busiest month, one of the quietest
  3. Mar: 63% of the busiest month
  4. Apr: 75% of the busiest month
  5. May: 88% of the busiest month
  6. Jun: 100% of the busiest month
  7. Jul: 100% of the busiest month
  8. Aug: 88% of the busiest month
  9. Sep: 100% of the busiest month
  10. Oct: 88% of the busiest month
  11. Nov: 50% of the busiest month
  12. Dec: 38% of the busiest month, one of the quietest
How busy it gets, hour by hour Estimated
  1. 9am: 86% of the busiest hour, one of the quietest
  2. 10am: 100% of the busiest hour
  3. 11am: 71% of the busiest hour, one of the quietest
  4. 2pm: 86% of the busiest hour
  5. 3pm: 100% of the busiest hour
  6. 4pm: 71% of the busiest hour, one of the quietest

Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.

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