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Savor the Flavors of the Sea at Fish Fridaze

Discover the best seafood in Port of Spain at Fish Fridaze - where freshness meets flavor in every bite.

4.5

Fish Fridaze in Port of Spain is a seafood lover's paradise, offering a vibrant atmosphere and an array of fresh dishes that celebrate the rich maritime heritage of Trinidad and Tobago. With its cozy setting and friendly service, it's a must-visit for tourists seeking authentic local cuisine.

A brief summary to Fish Fridaze

  • #53 Gilkes Street Four Roads Diego Martin, Port of Spain, TT
  • +1868-281-9689
  • Friday 7 pm-12 am

Local tips

  • Make reservations ahead of time on Fridays as it can get quite busy.
  • Try the catch of the day for a truly fresh experience.
  • Pair your meal with a local beer for an authentic taste.
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Discover more about Fish Fridaze

Nestled in the lively area of Diego Martin, Fish Fridaze is a culinary gem that caters to seafood enthusiasts. This charming restaurant invites you to indulge in an impressive selection of freshly prepared seafood dishes, highlighting the rich flavors and traditions of Trinidadian cuisine. From succulent fish fillets to tantalizing shrimp and lobster, each dish is crafted with care using locally sourced ingredients, ensuring that you experience the freshest tastes of the ocean. The ambiance at Fish Fridaze is warm and inviting, making it an ideal spot for both casual diners and those looking to celebrate special occasions. The friendly staff are knowledgeable about the menu and eager to help you choose from their extensive offerings, which often feature daily specials that showcase seasonal catches. Whether you're enjoying a romantic dinner or dining with family and friends, you'll find that every meal at Fish Fridaze is not just food but an experience steeped in local culture. Don’t forget to pair your meal with one of their refreshing beverages or local beers for a complete dining experience. Open primarily on Fridays from 7 PM until midnight, it’s advisable to arrive early as this popular eatery tends to fill up quickly with locals and tourists alike seeking to enjoy its delicious offerings.

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