Catch 22 Brasserie Travel Guide

Catch 22 Brasserie opened in April 2017 in Valley, near Holyhead, as a family-owned restaurant dedicated to showcasing the best of Anglesey's local produce. Led by head chef Neil and supported by a welcoming team, the brasserie combines Mediterranean influences with international inspirations, all while maintaining a strong focus on fresh, locally sourced ingredients. The modern two-storey building offers an open-plan yet cozy dining environment, featuring a striking pictorial relief celebrating the island’s artisan producers.

The menu at Catch 22 is seasonal and varied, featuring standout dishes such as Welsh Cheddar & Leek Croquettes with black garlic ketchup and Parmesan, dry-aged Tomahawk rib-eye steaks, and seafood specialties like roasted whole seabass and sustainable haddock fish & chips. The kitchen prepares all breads, puddings, cakes, and ice creams from scratch, emphasizing quality and freshness. Signature desserts such as the famed Snickers trifle have earned a loyal following, highlighting the brasserie's reputation for exceptional puddings.

Catch 22 proudly supports numerous local artisans and producers, sourcing meats from Anglesey Fine Foods, seafood from Mermaid Seafoods and Menai Oysters, dairy from Llefrith Cybi, and spirits from Llanfairpwll Distillery, among others. This commitment not only ensures high-quality ingredients but also strengthens the local food community. The brasserie’s careful ingredient selection reflects a sustainable and eco-friendly approach to dining.

The ambiance at Catch 22 is relaxed and inviting, with friendly and attentive staff who create a warm atmosphere without any fuss. Whether you visit for a quick coffee, brunch, or a full three-course meal accompanied by carefully curated wines and cocktails, the experience is consistently welcoming. The venue is spacious yet intimate, making it suitable for families, couples, and groups alike.

Catch 22 operates Wednesday to Sunday, opening from 10:30 AM for hot drinks and food service starting at noon, with dinner service in the evenings. It is closed on Mondays and Tuesdays. The restaurant offers takeaway options during selected hours and is family and dog friendly, with wheelchair access and parking available. Reservations are recommended due to its popularity.

As one of the few restaurants on Anglesey open year-round without early seasonal closures, Catch 22 Brasserie serves as both a local community hub and a must-visit dining spot for travelers. Its blend of quality, creativity, and local pride makes it a standout destination for those exploring the island’s culinary scene.