Catch 22 Brasserie, Valley, Holyhead

4.7 (871)

Family-run brasserie in Valley, Anglesey, serving fresh, locally sourced Welsh dishes with Mediterranean flair in a warm, modern setting.

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Catch 22 Brasserie

Catch 22 Brasserie is a family-run restaurant in Valley near Holyhead, Anglesey, known for its focus on locally sourced Welsh produce and seafood. Open Wednesday to Sunday, it offers a varied menu blending Mediterranean and international flavors in a modern, relaxed setting. Renowned for dishes like Welsh Cheddar croquettes and dry-aged meats, it also features a warm, welcoming atmosphere and excellent service, making it a culinary highlight on Anglesey.

A brief summary to Catch 22 Brasserie

London Road Valley, Holyhead, Valley, LL65 3DP, GB
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Mid ranged
Indoor
Mobile reception: 4 out of 5

Wednesday 10:30 am-2 pm
Thursday 10:30 am-2 pm
Friday 10:30 am-2 pm
Saturday 10:30 am-2:30 pm
Sunday 10:30 am-8 pm

Local tips

Reservations are recommended, especially on weekends, to secure a table at this popular spot.
Try the Welsh Cheddar & Leek Croquettes and the Snickers trifle, both local favorites.
Check the daily specials board for fresh seafood and seasonal dishes.
Take advantage of their takeaway menu available Wednesday to Sunday during specific hours.

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Getting There

Car

Driving to Catch 22 Brasserie from Holyhead takes approximately 15-20 minutes via the A5 and A55. Parking is available on-site but can be limited during peak times. No parking fees apply.
Bus

Local bus services connect Holyhead to Valley, with a journey time of around 25-30 minutes. Buses run regularly but check schedules in advance, especially on weekends. The brasserie is a short walk from the Valley bus stop.
Taxi

Taxis from Holyhead to Catch 22 Brasserie typically take 15 minutes and cost approximately £10-£15. Availability is good, but booking ahead is advised during busy periods.

For the on-the-go comforts that matter to you

Restrooms
Drink Options
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Seating Areas
Information Boards

Discover more about Catch 22 Brasserie

A Family-Run Culinary Gem on Anglesey's West Coast

Catch 22 Brasserie opened in April 2017 in Valley, near Holyhead, as a family-owned restaurant dedicated to showcasing the best of Anglesey's local produce. Led by head chef Neil and supported by a welcoming team, the brasserie combines Mediterranean influences with international inspirations, all while maintaining a strong focus on fresh, locally sourced ingredients. The modern two-storey building offers an open-plan yet cozy dining environment, featuring a striking pictorial relief celebrating the island’s artisan producers.

Seasonal Menus Celebrating Local Flavours

The menu at Catch 22 is seasonal and varied, featuring standout dishes such as Welsh Cheddar & Leek Croquettes with black garlic ketchup and Parmesan, dry-aged Tomahawk rib-eye steaks, and seafood specialties like roasted whole seabass and sustainable haddock fish & chips. The kitchen prepares all breads, puddings, cakes, and ice creams from scratch, emphasizing quality and freshness. Signature desserts such as the famed Snickers trifle have earned a loyal following, highlighting the brasserie's reputation for exceptional puddings.

Commitment to Local Producers and Sustainability

Catch 22 proudly supports numerous local artisans and producers, sourcing meats from Anglesey Fine Foods, seafood from Mermaid Seafoods and Menai Oysters, dairy from Llefrith Cybi, and spirits from Llanfairpwll Distillery, among others. This commitment not only ensures high-quality ingredients but also strengthens the local food community. The brasserie’s careful ingredient selection reflects a sustainable and eco-friendly approach to dining.

Atmosphere and Service That Feels Like Home

The ambiance at Catch 22 is relaxed and inviting, with friendly and attentive staff who create a warm atmosphere without any fuss. Whether you visit for a quick coffee, brunch, or a full three-course meal accompanied by carefully curated wines and cocktails, the experience is consistently welcoming. The venue is spacious yet intimate, making it suitable for families, couples, and groups alike.

Practical Details and Accessibility

Catch 22 operates Wednesday to Sunday, opening from 10:30 AM for hot drinks and food service starting at noon, with dinner service in the evenings. It is closed on Mondays and Tuesdays. The restaurant offers takeaway options during selected hours and is family and dog friendly, with wheelchair access and parking available. Reservations are recommended due to its popularity.

A Valued Culinary Destination on Anglesey

As one of the few restaurants on Anglesey open year-round without early seasonal closures, Catch 22 Brasserie serves as both a local community hub and a must-visit dining spot for travelers. Its blend of quality, creativity, and local pride makes it a standout destination for those exploring the island’s culinary scene.