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Freckled Angel

Award-winning British small plates with global influences in a relaxed waterfront setting.

4.7

Freckled Angel is an award-winning British restaurant in Menai Bridge specializing in small plates with international influences from Europe and Asia. Located on Dale Street with views of the Menai Strait, this family-run establishment combines creative cuisine with a relaxed, casual atmosphere. The bright dining room features wooden floors and angelic motifs, offering an intimate setting for lunch and dinner. Known for innovative flavor combinations, locally sourced ingredients, and attentive service, it's a standout destination for contemporary British dining in North Wales.

A brief summary to Freckled Angel

  • Freckled angel, Dale St, Menai Bridge, LL59 5AH, GB
  • +441248209952
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12 pm-1:30 pm
  • Tuesday 12 pm-1:30 pm
  • Wednesday 12 pm-1:30 pm
  • Thursday 12 pm-1:30 pm
  • Friday 12 pm-1:30 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Order multiple small plates and share them with your dining companions—the menu is designed for this style of eating, allowing you to sample a wider range of flavors and combinations.
  • Don't skip the house-made bread with marmite butter; it's a signature touch that sets the tone for the meal and showcases the kitchen's attention to detail.
  • Visit for the Sunday lunch service, which has earned particular acclaim for its creative offerings and exceptional value compared to evening dining.
  • If you have dietary requirements, inform staff when ordering—the kitchen is accommodating and can highlight vegan and vegetarian options available on the menu.
  • Arrive during daylight hours to fully appreciate the natural light and views of the Menai Strait through the restaurant's large windows.
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Discover more about Freckled Angel

A Contemporary Take on British Dining

Freckled Angel represents a refreshing approach to British cuisine, moving beyond traditional fare to embrace small plates—British-style tapas—that draw inspiration from kitchens across Europe and Asia. The restaurant's philosophy centers on quality ingredients sourced locally whenever possible, combined with recipes that reflect global influences. Dishes such as braised ox cheeks, Korean fried tofu with kimchi slaw, and baked perl las soufflé exemplify the kitchen's commitment to creative, well-executed cooking that surprises and delights without pretension.

The Dining Space and Atmosphere

The restaurant occupies a bright, airy dining room characterized by wooden floors, subtle angelic motifs, and generous windows that frame views of the Menai Strait. The decor strikes a balance between upmarket refinement and casual comfort—polished enough to feel special, yet relaxed enough to encourage lingering conversation. Natural light floods the space, particularly during daylight hours, creating an inviting environment that feels neither formal nor stuffy. The overall effect is one of understated elegance, where the focus remains on the food and the experience rather than ostentatious design.

The Small Plates Experience

The small plates format encourages exploration and sharing, allowing diners to sample multiple dishes and discover unexpected flavor combinations. The menu rotates seasonally and includes both meat-based and vegetarian options, with vegan small plates available such as stuffed mushrooms with cashew crumble and a vegan burger. Desserts are equally thoughtful, ranging from spiced coconut rice pudding with poached pears to coconut panna cotta with roasted pineapple. The kitchen's attention to presentation and flavor balance means that even modest-sized plates deliver substantial satisfaction. Complementary offerings include house-made bread served with marmite butter, a detail that reflects the restaurant's commitment to finishing touches.

Service and Hospitality

The restaurant is family-run with evident passion for hospitality. Staff are trained to be attentive without hovering, knowledgeable about the menu, and responsive to dietary requirements and preferences. The relaxed service style matches the casual atmosphere, making diners feel welcomed rather than rushed. The team demonstrates genuine warmth, extending this courtesy even to four-legged companions—dogs are welcome and receive friendly attention from staff.

Value and Accessibility

While not inexpensive, the restaurant offers strong value for money given the quality of ingredients, creativity of preparation, and overall experience. The pricing reflects the care taken in sourcing and cooking. The venue is accessible to those with mobility considerations, and the restaurant welcomes families with children. Free WiFi is available, and private dining can be arranged for special occasions.

Location and Setting

Situated on Dale Street in Menai Bridge, the restaurant benefits from its position near the Menai Strait, one of North Wales' most distinctive geographical features. The location places it within easy reach of Anglesey's natural attractions and cultural sites, making it an ideal destination for both locals and visitors exploring the island.

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