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The Dirty Onion & Yardbird — Cathedral Quarter pub and rotisserie

A characterful Cathedral Quarter pub with a large beer garden and Yardbird’s rotisserie chicken kitchen upstairs — music, whiskey and hearty plates.

4.4

A multi-level Belfast venue that pairs a characterful, timber‑lined Irish pub with Yardbird’s rotisserie chicken kitchen upstairs. Housed in a centuries‑old building in the Cathedral Quarter, it’s known for nightly live music, a large cobbled beer garden, an extensive whiskey and beer selection and casual plates such as loaded fries, ribs and roast chicken. Warm interiors, an open rotisserie and convivial atmosphere make it a reliable spot for drinks and hearty sharing food.

A brief summary to The Dirty Onion and Yardbird

  • 3 Hill St, Belfast, BT1 2LA, GB
  • +442890243712
  • Visit website
  • Duration: 0.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 12 pm-1 am
  • Tuesday 12 pm-1 am
  • Wednesday 12 pm-1 am
  • Thursday 12 pm-1 am
  • Friday 12 pm-1 am
  • Saturday 12 pm-1 am
  • Sunday 12 pm-12 am

Local tips

  • Book ahead for evening meals upstairs at Yardbird, especially on weekends; the rotisserie service and shared plates suit groups.
  • If you prefer a quieter visit, arrive earlier in the afternoon; nights often feature live music and a louder, busier atmosphere.
  • Try a combination plate (chicken, ribs and loaded fries) to sample the rotisserie and signature sides; ask staff about gluten‑free options if you have allergies.
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The Dirty Onion and Yardbird location weather suitability

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Discover more about The Dirty Onion and Yardbird

Old‑walls, modern pulse

The Dirty Onion occupies one of the older buildings in Belfast’s Cathedral Quarter, where exposed brick, heavy timber and a solid wood bar mix with eclectic vintage fittings to create a layered, lived‑in atmosphere. The ground‑floor bar emphasises warmth: low lighting, a roaring fire in colder months and mismatched seating grouped around small tables so the room reads as comfortably ramshackle rather than styled‑perfect.

A two‑part hospitality concept

Downstairs is a classic pub environment — draught lines, a focused whiskey list and a sense that music might begin at any moment — while upstairs Yardbird operates as a rotisserie kitchen specialising in whole and portioned chickens, ribs, wings and generous loaded fries. The two spaces feel distinct but complementary, so you can drop in for an after‑work pint or sit upstairs for a meal centred on spit‑roasted flavours.

Garden and live music life

A surprisingly large, cobbled beer garden at the rear expands the venue’s footprint outdoors; in fair weather it becomes a social hub with long tables and a convivial beer‑garden vibe. Live music and sessions are a regular feature, bringing traditional tunes, acoustic sets and occasional contemporary bands that feed the pub’s lively evening energy without changing its fundamentally friendly character.

Food and drink character

Menus are unpretentious and designed for sharing: rotisserie bird served with sides, ribs and wing plates, and indulgent loaded fries with rich sauces and toppings. The drink list balances mainstream draughts with local and craft beers and a wide range of whiskies and bourbons, which suits both casual drinkers and those browsing a dedicated spirits selection.

Practical quirks to expect

The layout—multiple levels, dim interiors and a busy garden—creates varied seating experiences and acoustic conditions: lively and sometimes loud evenings are normal, while earlier daylight hours can feel calmer. Lighting is intentionally moody, which contributes to atmosphere but can make reading menus or photographing food more challenging.

Local role and atmosphere

Set amid cobbled streets and creative businesses of the Cathedral Quarter, the venue serves neighborhood regulars, music‑seekers and diners who favour relaxed, hearty food. The combination of historic fabric, live music programming and Yardbird’s rotisserie kitchen gives the place a layered identity: both a traditional Belfast pub and a modern casual‑dining spot focused on robust flavours and sociable dining.

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