Adam's Restaurant, Birmingham Travel Guide
Free Guide: Michelin-starred modern British fine dining in Birmingham with creative cuisine, elegant Art Deco style, and impeccable service.
A brief summary of Adam's Restaurant
Michelin-starred modern British fine dining in Birmingham with creative cuisine, elegant Art Deco style, and impeccable service.
Adam's Restaurant in Birmingham is a Michelin-starred fine dining destination renowned for its creative and meticulously crafted modern British cuisine. Located at New Oxford House on Waterloo Street, it offers an elegant Art Deco-inspired setting with exceptional service and a sophisticated wine list. With tasting menus and à la carte options, Adam's combines tradition and innovation, making it a top choice for special occasions and business dining in the city.
On-site amenities
Restrooms
Drink options
Food options
Seating areas
Information boards
Opening hours
- MonClosed
- Tue12 pm–2 pm, 6:30 pm–8:30 pm
- Wed12 pm–2 pm, 6:30 pm–8:30 pm
- Thu12 pm–2 pm, 6:30 pm–8:30 pm
- Fri12 pm–2 pm, 6:30 pm–8:30 pm
- Sat12 pm–2 pm, 6:30 pm–8:30 pm
- SunClosed
Opening hours as listed on the venue’s Google Business Profile. Hours can change for services and special events, so check with the venue before you go.
- Address
- New Oxford House, 16 Waterloo St, Birmingham B2 5UG
- Phone
- Website
Getting there
Train and Walk
Bus
Taxi or Rideshare
Discover more about Adam's Restaurant
A Culinary Landmark in Birmingham's Dining Scene
Adam's Restaurant, established in 2013 and located at New Oxford House, 16 Waterloo Street, stands as a beacon of fine dining in Birmingham. It has earned a coveted Michelin star and three AA Rosettes, reflecting its high standards and culinary excellence. The restaurant is widely regarded as one of the city's premier dining establishments, especially after the closure of other top-tier venues, solidifying its position as a leader in modern British cuisine.
Atmosphere and Design: Classic Elegance Meets Contemporary Flair
The restaurant's interior exudes a refined yet inviting atmosphere, blending Art Deco influences with a retro-modern style. Plush purple velvet bar stools, black-and-white tiled floors, and well-spaced bare wood tables create a sophisticated but comfortable environment. The space is designed for both intimate dinners and business meals, balancing formality with warmth and approachability.
Innovative Cuisine with a Focus on Quality and Presentation
Chef patron Adam Stokes leads a kitchen celebrated for its creative and precise approach to British cuisine. The menu offers a variety of options, including a seven-course tasting menu, five-course tasting menu, and à la carte selections. Dishes showcase a blend of classic techniques and inventive flavor combinations, such as salt marsh lamb with wild garlic puree and morel mushroom stuffed with duck liver mousse. The food is noted for its impeccable presentation, balanced flavors, and use of high-quality ingredients.
Exceptional Service and Wine Selection
Service at Adam's is professional, polished, and attentive without being pretentious. The staff are well-trained, knowledgeable, and engage warmly with guests, enhancing the overall dining experience. The restaurant boasts an extensive wine list featuring over 400 labels, with options for wine pairings that complement the tasting menus. The sommelier’s expertise adds an educational and enjoyable dimension to the meal.
Dining Experience and Accessibility
Adam's caters to a discerning clientele seeking an exquisite dining experience. The restaurant operates Tuesday through Saturday with lunch and dinner sittings, offering a well-priced lunch menu that provides excellent value. While it is a high-end venue with prices reflecting its quality, many find the experience worth the investment. The setting is suitable for celebrations, romantic dinners, and professional gatherings.
Legacy and Local Significance
Over the years, Adam's has evolved its menu and approach, maintaining relevance and excitement in Birmingham's competitive culinary landscape. It holds a special place as a destination that elevates British ingredients and culinary traditions through innovation and meticulous craftsmanship. Its reputation for consistency, creativity, and hospitality continues to draw food enthusiasts from across the region and beyond.
Evendo Review Centre
Guest reviews
Best time to go
Quietest: Jan, Feb & Mar · before 9am or from 11pm
Busy times are Evendo estimates for a typical year, to help you plan. Actual crowds vary with events, school holidays and the weather.
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