Carters
Michelin-starred modern British cuisine rooted in local terroir and sustainable sourcing.
Carters is a Michelin-starred fine dining restaurant in Moseley, Birmingham, celebrated for its innovative tasting menus featuring sustainably sourced British ingredients. Chef Brad Carter and his team craft meticulously presented dishes that tell the story of the local landscape, complemented by an exceptional wine list and knowledgeable service. The intimate dining room offers an immersive culinary experience where each course is introduced with its provenance and inspiration.
A brief summary to Carters
- 2c St Mary's Row, Wake Green Rd, Birmingham, Moseley, B13 9EZ, GB
- +441216636086
- Visit website
- Duration: 2.5 to 3.5 hours
- Exclusive
-
Indoor
- Mobile reception: 5 out of 5
- Wednesday 6:30 pm-12 am
- Thursday 6:30 pm-12 am
- Friday 12 pm-4 pm
- Saturday 12 pm-4 pm
Local tips
- Book well in advance; the restaurant is small and frequently full. Reservations are essential, particularly for weekend service.
- Opt for the wine pairing if you enjoy wine; the sommelier selections are expertly matched and highly recommended by diners.
- The tasting menu format means you cannot order à la carte; embrace the chef's vision and allow time for a leisurely 2–3 hour experience.
- Arrive with an open mind and curiosity about ingredients; the staff enjoy sharing the stories and origins of each dish.
- Consider the vegetarian tasting menu if you prefer plant-based options; it receives equal praise and creative attention as the standard menu.
For the on-the-go comforts that matter to you
- Restrooms
- Drink Options
- Food Options
- Seating Areas
Carters location weather suitability
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Any Weather
Discover more about Carters
A Michelin-Starred Vision of British Terroir
Carters stands as one of Birmingham's most celebrated culinary destinations, holding a Michelin star for its distinctive approach to modern British cuisine. Chef Brad Carter has built a reputation for creating dishes that are deeply rooted in their environment, drawing inspiration from the landscapes, seasons, and local suppliers that surround the restaurant. The tasting menu format—available in 9 or 11 courses—allows diners to experience a carefully curated narrative of flavour, technique, and storytelling that unfolds across the evening.Sourcing and Sustainability at the Heart
What sets Carters apart is its unwavering commitment to sustainable, locally sourced ingredients. The restaurant works closely with regional producers and foragers, incorporating British leaves, flowers, and seasonal produce into dishes that celebrate the natural bounty of the Midlands. This philosophy extends beyond the plate; the team's dedication to understanding and showcasing the origins of each ingredient reflects a deep respect for the food system and the people who sustain it. Diners frequently encounter unexpected ingredients—from foraged botanicals to heritage vegetables—prepared with remarkable creativity and precision.The Dining Experience and Atmosphere
The restaurant occupies a long, narrow dining room with wooden flooring and an open kitchen visible at the far end, creating an intimate connection between diners and the culinary team. Tables are thoughtfully spaced, allowing for both privacy and an engaging atmosphere. The service is notably understated yet attentive, with knowledgeable staff who guide guests through each course, explaining the inspiration, ingredients, and techniques behind every dish. The wine programme is particularly noteworthy, featuring an extensive and carefully curated list that pairs beautifully with the menu, with sommelier recommendations available throughout the meal.Culinary Artistry and Presentation
Each course at Carters is a study in precision and artistry. Dishes are beautifully plated with meticulous attention to detail, balancing visual appeal with genuine flavour. The menu showcases remarkable variety—from delicate seafood preparations like razor clams to rich broths and inventive vegetarian options—ensuring that every palate finds something extraordinary. The kitchen's technical skill is evident in every element, from crispy potato crisps designed to mirror architectural facades to perfectly cooked proteins and innovative garnishes that enhance rather than overshadow the core ingredients.A Destination for Serious Food Lovers
Carters appeals to diners seeking a profound culinary experience rather than casual dining. The tasting menu format demands commitment and an openness to exploration, making it ideal for special occasions, celebrations, or those passionate about contemporary British cuisine. The restaurant's pop-up ventures—including a temporary relocation to Westlands Nurseries—have demonstrated the team's ability to maintain their exacting standards in different settings while building a loyal following of devoted guests who return repeatedly to experience new menus and seasonal variations.Iconic landmarks you can’t miss
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Michelin-starred modern British cuisine rooted in local terroir and sustainable sourcing.
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For the vibe & atmosphere seeker
- Romantic
- Unique
- Sophisticated
- Intimate
For the design and aesthetic lover
- Modern Designs
- Minimalist Designs
For the architecture buff
- Modern
- Art & Design
For the view chaser and sunset hunter
- Iconic Views
For the social media creator & influencer
- Instagrammable
- Photo Spots
- Aesthetic Corners
For the eco-conscious traveler
- Sustainable
- Eco-Friendly
- Locally Managed
For the kind of experience you’re after
- Cultural Heritage
- Photowalk
For how adventurous you want the journey to be
- Easy Access
Location Audience
- Couple Friendly
- Solo Friendly
- Adults Only
