Tattu Birmingham

A Design Philosophy Rooted in Ancient Wisdom

Tattu Birmingham occupies a remarkable space within the historic Grand Hotel's basement, a location that inspired a bold design concept centred on the ancient Chinese philosophy of Yin Yang. This duality of opposing forces creating harmony permeates every aspect of the restaurant's aesthetic. The design team interpreted the 'Modern Asian' concept by exploring how contrary elements could coexist within the same architectural envelope, resulting in two distinct yet complementary dining experiences. The main restaurant downstairs represents 'Yin'—the dark, feminine element associated with shadows and water. Hand-restored cherry trees create a delicate canopy of blossom throughout the space, while traditional wooden fretwork and carefully styled lighting cast intricate shadows across granite walls, producing the visual effect of cascading waterfalls. This lower level invites contemplation and intimacy, with every detail contributing to an atmosphere of refined elegance.The ground floor bar and dining areas embody 'Yang'—the light, masculine element linked with growth and fire. This contrasting space provides a more energetic, vibrant environment while maintaining the restaurant's commitment to sophisticated design. Together, these two realms create a complete sensory journey that reflects the philosophical balance at the heart of the Tattu concept.

Modern Chinese Cuisine with Contemporary Flair

The menu at Tattu Birmingham showcases modern Chinese cuisine that honours traditional Asian flavours while embracing contemporary culinary techniques. Diners can expect delicate dim sum, carefully plated dishes, and distinctive flavour combinations that elevate familiar ingredients into memorable experiences. The restaurant offers vegetarian, vegan, and gluten-free options, ensuring accessibility for guests with varying dietary requirements. The kitchen's attention to presentation is evident in every course, with each plate arriving as a work of art. The restaurant recommends requesting the set dinner menu for a curated progression through the chef's finest creations, an experience that allows for deeper exploration of the cuisine's nuances and complexity.

Versatile Spaces for Every Occasion

With a capacity of 160 covers across its split-level layout, Tattu Birmingham accommodates everything from intimate dinners for two to larger celebrations and business functions. The restaurant accepts reservations and offers private dining options, making it suitable for corporate events, milestone celebrations, and exclusive gatherings. The opulent surroundings and attentive service create an environment conducive to memorable occasions. Private hire is available for groups seeking exclusive use of the space, with pricing starting from £70 per person for groups between 56 and 200 guests. The full bar service, including wine and beer selections, complements the dining experience and supports both casual drinks and formal celebrations.

Accessibility and Modern Conveniences

Tattu Birmingham operates daily from noon, extending until midnight Sunday through Thursday, and until 12:30 AM on Friday and Saturday, accommodating both lunch and dinner service. The venue accepts all major credit cards and digital payments, offers free WiFi throughout, and provides highchairs for families with young children. Gift cards are available for purchase, making the restaurant an accessible gift option. The restaurant maintains an online booking system for convenient reservations, allowing guests to secure their preferred time and date in advance. Located in the heart of Birmingham's city centre on Barwick Street, the venue is easily accessible and positioned within the vibrant cultural district.

Recognition and Guest Experience

Tattu Birmingham has earned recognition as a destination restaurant within Birmingham's dining landscape, consistently receiving positive feedback from guests who appreciate both the culinary offerings and the distinctive atmosphere. The service team is noted for attentiveness and hospitality, with staff trained to anticipate guest needs and enhance the overall experience. The restaurant's management actively engages with feedback, demonstrating a commitment to maintaining high standards. Guests are advised to book later reservation times if they wish to linger over their meal, as earlier seatings may be subject to time constraints due to subsequent reservations.