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Three Horseshoes Inn

Award-winning gastropub in the Brecon Beacons serving refined seasonal British cuisine in a historic, welcoming setting.

4.7

A celebrated gastropub nestled in the heart of Groesffordd, near Brecon in the Brecon Beacons, offering refined British cuisine with seasonal menus crafted by head chef Alex Parret. Awarded 2 AA Rosettes and recognised as the best pub in Powys, this intimate venue combines traditional pub warmth with sophisticated gastro-dining. Features a welcoming beer garden, heated beach huts for al fresco dining, and an extensive wine list. Dog-friendly and family-welcoming, it's an essential destination for discerning diners seeking quality ingredients and flair in a cosy, historic setting.

A brief summary to Three Horseshoes Inn

  • Brecon, Groesffordd, LD3 7SN, GB
  • +441874665672
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-10 pm
  • Saturday 12 pm-10 pm
  • Sunday 12 pm-10 pm

Local tips

  • Book well in advance, especially for weekends and Sunday lunch service, as the restaurant is consistently popular and tables fill quickly.
  • Try the complimentary focaccia bread with marmite butter served before mains—it has become a signature touch and sets the tone for the meal.
  • Request a table in one of the heated beach huts for a unique dining experience with countryside views, especially during warmer months or mild evenings.
  • Ask staff for wine pairing recommendations from their carefully curated list rather than selecting independently—they are knowledgeable and attentive to matching wines with your chosen dishes.
  • Visit on Wednesday evenings for Steak Night, featuring a £1 per ounce offer on rump steak—excellent value for premium cuts.
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Three Horseshoes Inn location weather suitability

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  • Weather icon Mild Temperatures

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A Hidden Gem in the Brecon Beacons

The Three Horseshoes Inn stands as a beacon of culinary excellence in the rural heart of Groesffordd, a small village near Brecon in the Brecon Beacons National Park. Owned and operated by Ashley Haworth for over two decades, this unassuming country pub has evolved into one of Wales's most respected dining destinations. The establishment masterfully balances its historical character and cosy pub atmosphere with contemporary gastro-dining standards, creating an experience that feels both welcoming and refined. Its location in this picturesque corner of Powys makes it a destination worth travelling for, drawing visitors from across Wales and beyond who seek authentic, well-executed food in a genuine community setting.

Culinary Excellence and Award Recognition

Under the direction of head chef Alex Parret, the kitchen produces seasonal menus showcasing satisfying local food cooked with flair. The restaurant holds 2 AA Rosettes, a distinction awarded to establishments that achieve higher standards and demonstrate obvious attention to quality ingredients and precision in cooking. The venue has garnered numerous accolades, including recognition as the best pub in Powys at the 2018 National Pub & Bar awards, and has been featured in prestigious publications including Sainsbury's Magazine and CAMRA's Good Beer Guide. The kitchen sources ingredients from local suppliers where possible, ensuring that seasonal variations reflect the produce available from the surrounding region. Signature dishes range from elevated pub classics such as fish and chips to more ambitious creations like Welsh lamb rump with black olive caramel and pomme anna, or hake fillet with dill gnocchi and cockles in stout butter sauce.

Spaces for Every Occasion

The Three Horseshoes offers multiple dining environments to suit different occasions and preferences. The main restaurant provides an intimate setting with attentive service, while the separate bar area maintains the traditional pub character. For those seeking outdoor dining with views, the beer garden and heated beach huts offer a distinctive experience. The beach huts, which can accommodate groups of up to eight, feature tables, heaters, and lighting, making them suitable for al fresco dining throughout the year. This variety of spaces allows guests to tailor their visit to their mood and group size, whether seeking a quiet romantic dinner, a family celebration, or a gathering with friends.

Menus and Dietary Flexibility

The à la carte menu showcases carefully crafted starters, mains, and desserts with prices ranging from £8.50 for starters to £33 for premium main courses such as aged sirloin steak. Vegetarian options are available, including roast aubergine with lebnah and crispy cavolo, and caramelised dill gnocchi with garlic spinach. The kitchen accommodates gluten-free requirements and welcomes enquiries about special dietary restrictions. A Sunday carvery menu features traditional roasts including topside of Welsh beef and leg of lamb with classic trimmings served in separate bowls. Seasonal tasting menus and special event menus, including a three-course Christmas menu available by pre-order, provide additional dining experiences. Complimentary focaccia bread served with marmite butter has become a signature touch that guests consistently praise.

Beverage Selection and Hospitality

The wine list has been carefully curated to complement the food, featuring a wide selection of reds, whites, rosés, and sparkling wines chosen for their quality and pairing potential. Staff are trained to offer wine recommendations tailored to individual meals. The pub maintains a selection of local and regional beers, including Butty Bach, reflecting its commitment to Welsh producers. The atmosphere throughout the venue emphasises genuine hospitality—staff work with coordinated efficiency while maintaining a warm, unhurried approach to service. Dogs are welcomed in the bar area and beer garden, and families with children are actively encouraged, with colouring books, toys, and a dedicated children's menu available.

Accessibility and Practical Considerations

The venue provides wheelchair access and operates with a separate bar and restaurant area. Opening hours vary by day, with extended hours on Friday and Saturday evenings (until 11 PM and 10 PM respectively), and Sunday service from noon to 10 PM. The restaurant is popular and booking in advance is strongly recommended, particularly for weekends and special occasions. Most menu items are available for takeaway, and the kitchen can prepare larger made-to-order items such as whole quiches, casseroles, and desserts for special requests.

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