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The Flora

Quirky Cathays pub fusing global flavors with stellar Sunday roasts and craft pints in a cozy, student-friendly haven.

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Nestled on Cathays Terrace in Cardiff's lively student district, The Flora is a beloved pub blending cozy historic charm with inventive global cuisine. Savor bold pub grub like beef burgers topped with kimchi and brisket, lamb barbacoa kebabs, or acclaimed Sunday roasts featuring ruby-red ex-dairy cow rump and stuffed Yorkshire puddings. Paired with craft beers such as Beavertown Neck Oil, it offers a quirky, welcoming vibe daily from noon till late in a quirky, decor-rich space perfect for casual pints or hearty meals.

A brief summary to The Flora

  • 136 Cathays Terrace, Cardiff, CF24 4HY, GB
  • +442920090525
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-11:30 pm
  • Tuesday 12 pm-11:30 pm
  • Wednesday 12 pm-11:30 pm
  • Thursday 12 pm-11:30 pm
  • Friday 12 pm-11:30 pm
  • Saturday 12 pm-11:30 pm
  • Sunday 12 pm-11:30 pm

Local tips

  • Opt for the Sunday roast early to snag a table; portions are generous with standout Yorkshire puddings.
  • Pair bold dishes like lamb barbacoa with Beavertown Neck Oil for perfect flavor harmony.
  • Arrive before peak evening hours to avoid bar queues in this popular spot.
  • Try the fried tenderstem broccoli or samosas as addictive starters with your pints.
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Cathays Terrace Gem

The Flora occupies a prime spot on Cathays Terrace, smack in the heart of Cardiff's Cathays neighborhood, a bustling area alive with student energy and local character. This traditional pub has evolved into a standout destination, drawing crowds with its fusion of classic British hospitality and adventurous flavors. Step inside to find a cozy interior adorned with quirky decor that nods to its heritage while embracing modern pub culture. Open daily from noon until 11:30 PM, it serves as a reliable hub for daytime meals, evening drinks, and weekend roasts that have become legendary among locals.

Global Twists on Pub Classics

The menu at The Flora bursts with internationally inspired dishes designed to complement a pint. Expect beef burgers layered with soy ketchup, shredded brisket, and funky kimchi on nori-seasoned buns, or lamb barbacoa kebabs slathered in rich mole sauce with fresh salsas and jalapenos. Sides elevate the experience: crisp fries with fried egg mayo, deep-fried tenderstem broccoli in gochujang sauce, or samosas stuffed with tender beef shin rendang. Crafted with high-quality ingredients, these plates deliver bold, savory depth without pretension.

Sunday Roast Mastery

Weekends shine brightest with The Flora's Sunday lunch, offering roasts around £18-£20 that punch above their weight. Choices include ex-dairy cow rump or leg of lamb, both cooked to tender perfection with vibrant seasoning, mint puree, and fritters of shredded shoulder. Standouts like Yorkshire puddings stuffed with glossy brisket, generous gravy jugs, and fine dining-worthy desserts such as chocolate mousse with charred pineapple make it a city highlight. Even vegetable options and cauliflower cheese add to the hearty spread.

Craft Beer and Cozy Ambiance

Drinks lean toward reliable craft selections like Beavertown Neck Oil, with wines and cocktails rounding out the bar. The atmosphere hums with warmth—friendly staff navigate the lively crowd, fostering a sense of community in this student-adjacent spot. Whether settling into a corner for halves or gathering for a full meal, the space feels inviting, with its eclectic decor sparking conversation amid the buzz of Cathays Terrace.

From Local Favorite to Foodie Draw

Once a nostalgic haunt for Cardiff University alumni, The Flora has reinvented itself under keen hands, turning pub grub into something exceptional. Its location in a vibrant, walkable neighborhood enhances its appeal, making it an easy stop for those exploring Cardiff's eclectic scene. The consistent quality across food, drinks, and service cements its status as more than just a watering hole—it's a flavorful anchor in the city's pub landscape.

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