Academy Restaurant Travel Guide

The Academy Restaurant at Cheshire College South & West’s Crewe campus is not just a place to eat but a dynamic training ground for the next generation of hospitality professionals. Here, students learn through real-world experience, serving paying guests under the mentorship of expert lecturers. This hands-on approach ensures that every dish and service interaction meets professional standards, bridging education and industry seamlessly.

The restaurant’s menu evolves with the seasons, emphasizing fresh, locally sourced ingredients from Cheshire and the Wirral. Whether enjoying a refined lunch or a multi-course dinner, guests can expect thoughtfully prepared dishes that highlight regional flavors. Special gourmet evenings and events often feature collaborations with renowned northwest chefs, adding layers of culinary creativity and expertise.

The interior design draws inspiration from Manchester’s vibrant Northern Quarter, combining a cosy bistro feel with modern aesthetics. This stylish yet relaxed environment complements the restaurant’s mission to provide both an educational platform and an inviting dining destination. Seating up to 40 guests, it balances intimacy with a lively training atmosphere.

The Academy Restaurant holds several prestigious accreditations, including a Highly Commended College Rosette from AA Hotel Services and a Gold Accreditation & Centre of Excellence for Food & Beverage Service from People First. The student team was awarded UK Young Restaurant Team of the Year 2023, reflecting the high standards maintained. The restaurant also actively participates in regional food festivals and hospitality awards, strengthening its ties with the local community.

Open during term time, the Academy Restaurant welcomes guests for lunch on Tuesdays, Wednesdays, and Fridays, with a dinner service on Thursdays by reservation. The lunch service typically runs from 12:00pm to 1:00pm, while dinner operates from 6:30pm to 9:00pm. Morning coffee sessions are also available on select days, offering a casual option to experience the venue.

Beyond food and service, the Academy emphasizes sustainability, provenance, and ethics in hospitality. Students gain skills in wine pairing, guest interaction, and kitchen craft, preparing them for diverse careers in the industry. This immersive learning environment transforms each dining experience into a meaningful contribution to education and local culture.