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Elbow Lane Brew and Smoke House

Cork’s lively brewpub where wood-fired grills meet house-brewed beers and bold, smoky flavours in a convivial city-centre setting.

4.8

Tucked into a handsome building at the end of Oliver Plunkett Street in Cork, Elbow Lane Brew and Smoke House is a vibrant brewpub and smokehouse where craft beer meets wood-fired cooking. The open kitchen features an Ox grill at its heart, turning out chargrilled steaks, ribs, and seafood, all enhanced by a signature spice rub. House-brewed beers like Jawbone Pale Ale and Angel Stout are poured on-site, while cocktails like the Oaxacan Wey add a smoky, spirited twist. It’s a place built on bold flavours, local sourcing, and a convivial, slightly rustic atmosphere.

A brief summary to Elbow Lane Brew and Smoke House

  • 4 Oliver Plunkett St, Cork, Centre, T12 YH24, IE
  • +353212390479
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 5 pm-9:30 pm
  • Tuesday 5 pm-9:30 pm
  • Wednesday 5 pm-9:30 pm
  • Thursday 5 pm-9:30 pm
  • Friday 5 pm-9:30 pm
  • Saturday 5 pm-9:30 pm
  • Sunday 5 pm-9:30 pm

Local tips

  • Book a table in advance, especially on weekends, as Elbow Lane is popular and can fill up quickly.
  • Try a beer tasting tray to sample the house brews – they’re designed to pair perfectly with the food.
  • Don’t skip the signature spice rub – it’s what gives the meats and chips their distinctive, caramelised crust.
  • Order sides separately; steaks and some mains come with only a small salad portion, so sides like Elbow chips or charred broccoli are worth adding.
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A Cork Institution with Fire and Beer

Elbow Lane Brew and Smoke House has become a cornerstone of Cork’s dining scene, a place where the city’s love of good food, craft beer, and relaxed hospitality comes together. Housed in a handsome building at the end of Oliver Plunkett Street, it combines a working nano-brewery with a smokehouse kitchen centred around a roaring open-fire Ox grill. The air inside carries the unmistakable scent of wood smoke and sizzling meat, setting the tone for a meal that’s hearty, flavourful, and deeply satisfying. This is not fine dining in the traditional sense, but a modern Irish brewpub that takes pride in its own beers, its house rub, and its commitment to local producers.

Flavours from the Grill and the Tank

The menu is built around wood-grilled and smoked dishes, with steaks, ribs, and market fish taking centre stage. The signature spice rub – a blend of salt, pepper, sugar, herbs, and spices – is used liberally, forming a caramelised crust on meats and adding depth to sides like the famous Elbow chips. Starters often include deeply caramelised pork belly with fish sauce, chilli, and peanuts, or meaty Rossmore oysters from Cork Harbour with tomato and horseradish chutney. Mains range from ribeye with smoked butter to whole grilled mackerel and turbot aguachile, all designed to stand up to the robust house beers.

House-Brewed Beers and Craft Cocktails

At the heart of Elbow Lane is its in-house brewery, producing a small but well-crafted range of beers that follow the principles of the German Purity Law. The line-up typically includes the crisp Elbow Lager, the dark and roasty Angel Stout, the fruity Jawbone Pale Ale, and occasional specials like Skiddys Sour. These beers are poured right in the restaurant, and tasting trays allow guests to sample several styles alongside olives or almonds. Beyond beer, the bar offers a selection of cocktails, including the Oaxacan Wey – a mezcal and tequila drink finished with a blow-torched pineapple chunk – that adds a smoky, tropical twist to the drinks list.

Atmosphere and Experience

The atmosphere at Elbow Lane is lively, convivial, and slightly industrial-chic, with the open kitchen putting the cooking on full display. Chefs work at the Ox grill in full view of diners, adding a theatrical element to the meal. The space is compact but well laid out, with counter seating and tables that encourage a relaxed, sociable vibe. It’s a place that feels equally suited to a casual dinner with friends, a date night, or a solo perch at the bar with a pint and a plate of ribs. Service is attentive and knowledgeable, with staff happy to guide guests through the menu and beer list.

Local Sourcing and Seasonal Touches

Elbow Lane takes pride in its connections to local suppliers, often listing producers by name on the menu. Meat, fish, and vegetables are mostly sourced from Cork, with occasional ingredients coming from nearby counties like Waterford. This focus on local produce means the menu changes subtly with the seasons, ensuring freshness and supporting the regional food economy. Even the butter is highlighted, with Irish Gourmet Butter from Billy and Mary getting a special mention, reinforcing the restaurant’s commitment to quality ingredients and transparency.

Practicalities for Visitors

The restaurant is open seven days a week for dinner, with last reservations typically around 9:30pm. It’s a popular spot, so booking in advance is strongly recommended, especially on weekends. The space is wheelchair accessible and offers table service, full bar, and free Wi-Fi. While the focus is on dinner, the combination of craft beer, cocktails, and shareable bites also makes it a great place for a late drink or a more casual evening out. Cork’s compact city centre makes it easy to reach on foot from most hotels and nearby attractions.

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