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Stones: A Culinary Gem in Matlock

Discover Stones in Matlock: where English tradition meets French finesse in an exquisite dining experience.

4.8

Nestled in the heart of Matlock, Stones is an eclectic restaurant that tantalizes the taste buds with a delightful fusion of English and French cuisine. With a sophisticated ambiance and a commitment to high-quality ingredients, it's a must-visit for food lovers.

A brief summary to Stones

  • Tuesday 6 pm-11 pm
  • Wednesday 12 pm-1:30 pm
  • Thursday 12 pm-1:30 pm
  • Friday 12 pm-1:30 pm
  • Saturday 12 pm-1:30 pm

Local tips

  • Reservations are recommended, especially during weekends.
  • Try their seasonal specials for unique flavor experiences.
  • Don’t miss out on their extensive wine list; ask staff for recommendations.
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Discover more about Stones

Stones is more than just a restaurant; it’s an experience that combines the best of English and French culinary traditions. Located in the charming town of Matlock, this eclectic eatery boasts a menu that celebrates seasonal produce and local flavors, crafted into exquisite dishes by skilled chefs. The ambiance is warm and inviting, making it perfect for both intimate dinners and celebratory gatherings. The menu at Stones features an array of mouthwatering options that cater to diverse palates. From classic English favorites to innovative French delicacies, every dish is prepared with meticulous attention to detail. Diners can enjoy everything from hearty meat dishes to vibrant vegetarian options, all paired with an extensive wine list that complements the flavors beautifully. Stones prides itself on its commitment to using fresh, locally sourced ingredients, ensuring that each meal is not only delicious but also supports local farmers and producers. The restaurant's dedication to quality extends beyond food; the service is attentive yet unobtrusive, allowing guests to relax and savor their meals in comfort. Whether you’re stopping by for lunch or indulging in a lavish dinner, Stones promises an unforgettable dining experience. Make sure to reserve your table in advance, especially on weekends when this popular spot draws food enthusiasts from near and far.

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