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Restaurant Lovage by Lee Smith, Bakewell

A refined modern British dining experience in Bakewell’s historic stable block, blending local produce with Michelin-starred creativity.

4.9

Set in a charming former stable block in Bakewell, Restaurant Lovage by Lee Smith offers inventive modern English cuisine with Michelin-starred expertise. Known for its warm, knowledgeable service and refined tasting menus, Lovage combines locally sourced produce with creative presentation in a relaxed yet sophisticated atmosphere. The restaurant is acclaimed for its attention to detail, seasonal ingredients, and a well-curated wine list, making it a standout dining destination in the Peak District.

A brief summary to Restaurant Lovage by Lee Smith

  • Wednesday 6:30 pm-9 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 12 pm-2 pm

Local tips

  • Book well in advance, especially for weekend dinners, as Lovage is popular and seating is limited.
  • Try the seven-course tasting menu to experience the full range of seasonal dishes and flavors.
  • Pair your meal with selections from the thoughtfully curated wine list for an enhanced dining experience.
  • Allow time for parking nearby, as spaces can fill quickly during peak tourist seasons.
  • Notify the restaurant in advance of any dietary restrictions to ensure suitable menu options.
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Discover more about Restaurant Lovage by Lee Smith

A Culinary Gem in Bakewell's Historic Heart

Nestled within a converted stable block in the market town of Bakewell, Restaurant Lovage by Lee Smith presents an intimate dining experience that blends rustic charm with contemporary elegance. The building’s stone walls and wood paneling create a warm, inviting ambience that complements the refined modern British cuisine served here. Since opening in 2020, Lovage has earned a Michelin Guide listing and two AA Rosettes, reflecting its high culinary standards and commitment to quality.

Chef Lee Smith’s Vision and Menu Philosophy

Chef-patron Lee Smith, formerly of Michelin-starred Samphire on Jersey and a Great British Menu finalist, brings his expertise and passion for local produce to the forefront. The menu showcases imaginative twists on classic dishes, with a strong emphasis on seasonal, locally sourced ingredients from Derbyshire and nearby farms. Diners can enjoy a choice between tasting menus—often including vegetarian options—and an à la carte selection, each course crafted with meticulous attention to flavor balance and presentation.

Signature Dishes and Culinary Highlights

Lovage’s tasting menus typically feature seven courses, including standout dishes such as venison with silky chestnut purée, stone bass with curried mussel, and vegetarian options like roast cauliflower with pistachio butter and sea vegetables. The use of local cheeses, such as Stilton from Hartington Creamery, and inventive desserts like rhubarb pavlova or cherry soufflé with pistachio ice cream, reflect the kitchen’s creativity and regional pride. Bread and butter are house-made, often enriched with local rapeseed oil, enhancing the overall dining experience.

An Attentive and Knowledgeable Service Team

The front-of-house staff at Lovage are praised for their professionalism, warmth, and detailed knowledge of the menu and wine pairings. Service is attentive yet unobtrusive, with courses paced thoughtfully to allow guests to savor each dish fully. The wine list offers a well-curated selection, including unusual and complementary pairings that elevate the tasting experience. Guests frequently note the friendly, personalized service that enhances the relaxed yet sophisticated atmosphere.

Setting and Atmosphere

The restaurant’s interior strikes a balance between modern design and traditional elements, with panelled walls and stone features creating a cozy yet polished setting. The décor is understated, allowing the food and service to take center stage. Lovage offers a relaxed vibe that is both welcoming for locals and appealing to visitors seeking a special meal in the Peak District.

Overall Experience and Local Significance

Restaurant Lovage by Lee Smith stands out as a culinary highlight in Bakewell, offering fine dining that is both accessible and exceptional. Its commitment to local sourcing, innovative cooking, and excellent service makes it a must-visit for food enthusiasts exploring the region. The restaurant’s success has helped raise the profile of Bakewell’s dining scene, providing a contemporary complement to the town’s historic charm and famous pudding heritage.

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