Walled City Brewery, Derry Travel Guide

The Walled City Brewery is situated in the old military pay office building on Ebrington Square, a structure dating back to 1890. This location, just across the Peace Bridge from Derry’s famous Walled City area, marks the first craft brewery to operate in the city centre in over a century. The brewery combines heritage with innovation, transforming a historic site into a vibrant hub for craft beer lovers and food enthusiasts alike.

Founded by James Huey, a qualified diploma brewer with over a decade of experience at Guinness in product development, the brewery is a genuine family enterprise. James’s wife Louise manages human resources, while his sister Jill McKillop contributes to the food side of the business. This close-knit team ensures high standards in both brewing and culinary offerings, creating a warm and welcoming atmosphere.

The brewery produces a range of artisan beers, including its original core trio: Boom Derry Pale Ale, Stitch India Pale Ale, and Kicks Pilsner. Now expanded to eight core beers plus seasonal varieties, all are crafted on-site and available on tap. The kitchen complements these brews with a lively international menu focused on local and Irish seasonal produce. Highlights include innovative small plates, larger dishes, and a celebrated Sunday roast. The venue also caters for vegetarians, vegans, and those requiring gluten-free options, ensuring a broad appeal.

In 2022, the brewery opened a Taproom where visitors can sample a wide range of beers brewed on site without needing to dine. The Taproom operates under a 'Producers' liquor licence, offering only beverages produced at the brewery, including classic cocktails and even house-fermented wines. Additionally, the Homebrew Academy offers classes and workshops where guests can learn brewing techniques, held regularly on weekends and some weekdays.

The Walled City Brewery is more than just a brewery and restaurant; it is a cultural asset to Londonderry. Its beer-themed decor, friendly service, and dedication to showcasing the northwest’s flavors make it a standout destination. The brewery’s commitment to quality and innovation has earned it multiple awards and a loyal following, contributing to the city’s growing reputation as a craft beer destination.

Operating hours vary seasonally, with the kitchen open primarily in the late afternoons and evenings from Tuesday to Sunday, and the Taproom available on weekends. The brewery is located in a lively area with free off-street parking and is accessible for a wide range of visitors, including families and those with dietary preferences. Booking ahead is recommended due to its popularity and limited seating capacity.