Dishoom Edinburgh: A Vibrant Tribute to Bombay’s Irani Café Culture

A Celebration of Bombay’s Irani Café Tradition in Edinburgh

Dishoom Edinburgh is more than just a restaurant; it is a vibrant homage to the bustling Irani cafés of Bombay, bringing their spirit and flavours to Scotland’s capital. Located in a handsome Art Deco building overlooking St Andrew Square, the venue is dedicated to Patrick Geddes, a pioneering Scottish botanist and sociologist with deep ties to Bombay. This connection enriches the restaurant’s atmosphere, blending Edinburgh’s heritage with the cosmopolitan energy of Bombay’s café culture.

Architectural Elegance Meets Cultural Storytelling

Occupying three floors, Dishoom Edinburgh’s interior design reflects the stylish Art Deco period while incorporating elements inspired by Geddes’ visionary ideas. The space is thoughtfully curated with artefacts and design touches that evoke a sense of history and storytelling, creating an immersive environment. The setting balances elegance with a lively, welcoming atmosphere, making it suitable for casual breakfasts, social lunches, or evening meals.

A Menu of Bombay Comfort Food with a Scottish Twist

Dishoom serves an all-day menu featuring Bombay-inspired dishes with locally sourced ingredients. Breakfast highlights include the famous bacon naan roll and Akuri spiced scrambled eggs, while the lunch and dinner menus offer a range of small plates, grills, and biryanis. Signature dishes such as the lamb salli boti—a tender braised lamb dish with crisp potato straws—and the richly flavored chicken ruby curry showcase the kitchen’s skill in blending traditional Indian spices with contemporary culinary techniques.

Drinks and Dining Experience

Complementing the food is a diverse drinks menu featuring house chai, creative cocktails like the 1948 Sour with Amrut whisky, and a selection of beers and wines. The restaurant’s commitment to hospitality is evident in its attentive service and warm atmosphere, designed to encourage sharing and conversation. The space is wheelchair accessible, with step-free entry and facilities on the dining floor, ensuring inclusivity.

Community Engagement and Ethical Values

Dishoom Edinburgh also stands out for its social responsibility, partnering with charities to donate meals and support communities both locally and in India. This ethos aligns with the legacy of Patrick Geddes, emphasizing humanist ideals and community betterment. The restaurant’s approach to dining combines culinary excellence with a conscientious spirit.

Practical Details and Visitor Experience

Open daily from 8am until late (midnight on weekends), Dishoom welcomes walk-ins but also accepts reservations for groups, especially in the evenings. Located near key public transport stops including South St David Street bus stop and St Andrew Square tram stop, it is easily accessible. The restaurant offers takeaway options during weekdays and provides amenities such as accessible restrooms and baby changing facilities, catering to a broad audience. Dishoom Edinburgh is a unique blend of cultural homage, architectural charm, and culinary delight, making it a must-visit for lovers of Indian cuisine and immersive dining experiences in the heart of Edinburgh.