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Howies Victoria Street: A Scottish Culinary Gem in Edinburgh's Old Town

Experience authentic Scottish flavors in a vibrant, historic setting on Edinburgh's iconic Victoria Street.

4.4

Nestled on the historic and picturesque Victoria Street in Edinburgh's Old Town, Howies Victoria Street offers a vibrant dining experience celebrating Scottish cuisine with locally sourced produce. Known for its warm atmosphere, attentive service, and a menu that caters to diverse dietary preferences including vegan and vegetarian options, this moderately priced restaurant is a beloved spot for both locals and visitors seeking authentic Scottish flavors in a charming setting.

A brief summary to Howies Restaurant

  • 10-14 Victoria St, Edinburgh, EH1 2HG, GB
  • +441312251721
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 12 pm-2:30 pm
  • Tuesday 12 pm-2:30 pm
  • Wednesday 12 pm-2:30 pm
  • Thursday 12 pm-2:30 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-3 pm
  • Sunday 12 pm-3 pm

Local tips

  • Book ahead for dinner, especially on weekends, as the restaurant fills quickly due to its popularity.
  • Try the Cullen Skink soup, a classic Scottish starter that showcases local flavors.
  • Visit during lunchtime for a quieter experience and enjoy the early dining 2-course specials.
  • Explore the surrounding Victoria Street area to enjoy the colorful architecture and nearby shops.
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Howies Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about Howies Restaurant

A Historic Setting in Edinburgh's Old Town

Howies Victoria Street is uniquely situated on one of Edinburgh’s most iconic and colorful streets, carved out of the rock beneath Edinburgh Castle. This location offers diners a chance to immerse themselves in the city’s rich history while enjoying their meal. The interior complements its surroundings with pared-back stone walls, wooden floors, and an eclectic mix of Scottish art that reflects the cultural heritage of the area.

Celebration of Scottish and Local Produce

The restaurant prides itself on showcasing the best of Scottish produce, with a menu that changes seasonally to highlight fresh, local ingredients. From classic dishes like Cullen Skink to innovative seafood and meat options, Howies provides a genuine taste of Scotland. The kitchen also caters thoughtfully to dietary needs, offering vegan, vegetarian, and gluten-free choices, ensuring an inclusive dining experience.

A Welcoming and Vibrant Atmosphere

Howies Victoria Street is known for its lively and friendly ambiance, often bustling with a mix of locals and tourists. The staff are praised for their attentive and personable service, creating a warm and inviting environment. Whether visiting for a casual lunch or a relaxed dinner, guests can expect a comfortable yet vibrant setting that complements the quality of the food.

Design and Ambience Reflecting Scottish Character

The restaurant’s aesthetic blends rustic and historic elements with a casual, contemporary vibe. The stone and wood interiors evoke a sense of place, while the Scottish artwork adds cultural depth. This design approach makes Howies not only a place to eat but also a space that celebrates Scottish identity through its visual and sensory experience.

Accessibility and Practical Details

Open seven days a week for lunch and dinner, Howies offers flexible dining hours suitable for various schedules. The venue is family-friendly and accessible, welcoming children and accommodating dietary restrictions. Its central location on Victoria Street makes it easily reachable by public transport and on foot, ideal for visitors exploring Edinburgh’s Old Town.

Enduring Popularity and Local Esteem

Howies Victoria Street has earned a solid reputation for consistent quality and value, with many patrons returning multiple times. Its moderate price point combined with high-quality food and service makes it an attractive option for those seeking authentic Scottish cuisine without extravagance. The restaurant’s commitment to local sourcing and community connection continues to resonate with diners.

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