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Noodles & Dumplings

4.5 (951)

Hand-pulled noodles and steamed dumplings bring authentic Chinese street food to Edinburgh's Southside in this bustling, budget-friendly haven of bold flavors and hearty portions.

Tucked away on South Clerk Street in Edinburgh's vibrant Southside, Noodles & Dumplings serves authentic Chinese cuisine specializing in handmade noodles and steamed dumplings. This inexpensive eatery boasts a 4.5-star rating from over 950 reviews, offering generous portions of fresh, flavorful dishes like pork dumplings, spicy noodles, and vegetarian options. Open daily from noon to 9pm, it's a casual spot perfect for quick lunches or cozy dinners in a no-frills setting.

A brief summary to Noodles & Dumplings

  • Monday 12 pm-9 pm
  • Tuesday 12 pm-9 pm
  • Thursday 12 pm-9 pm
  • Friday 12 pm-9 pm
  • Saturday 12 pm-9 pm
  • Sunday 12 pm-9 pm

Local tips

  • Arrive early for peak lunch hours to snag a table; portions are generous enough for two.
  • Customize spice levels when ordering—Sichuan dishes pack real heat.
  • Opt for takeout if you're in a rush; packaging keeps noodles steaming hot.
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Getting There

  • Walking

    10-15 min walk from Edinburgh Waverley station; flat terrain, £0.

  • Bus

    Lothian Buses 3, 29, or 49 from city center; 5-10 min, £1.80 single.

  • Taxi

    5 min ride from Royal Mile; £6-8, available 24/7.

For the on-the-go comforts that matter to you

  • Restrooms
  • Seating Areas
  • Food Options
  • Drink Options

Discover more about Noodles & Dumplings

Authentic Flavors in Edinburgh's Southside

Nestled at 23 South Clerk Street in the lively Southside & Holyrood neighborhood, Noodles & Dumplings captures the essence of traditional Chinese street food. This family-run spot focuses on handmade noodles pulled fresh to order and dumplings meticulously pleated by skilled chefs. The menu highlights regional specialties from northern and southern China, with steaming baskets of pork, prawn, and vegetable dumplings alongside slurpy noodle bowls in rich broths or stir-fried with bold sauces.

Signature Dishes and Menu Highlights

Standouts include the classic xiao long bao soup dumplings that burst with savory broth, spicy Sichuan dan dan noodles tossed with minced pork and peanuts, and beef ho fun stir-fried with crisp vegetables. Vegetarian and vegan-friendly options abound, such as mushroom dumplings and chow mein with tofu. Portions are hearty, making it ideal for sharing family-style. Sides like cucumber salad and spring rolls add refreshing crunch to the meal.

Ambiance and Service

The interior is simple and welcoming, with wooden tables, steaming woks visible from the open kitchen, and the rhythmic sounds of noodle-making filling the air. Service is efficient and friendly, with staff happy to recommend spice levels or customize orders. It's a neighborhood gem where locals and visitors alike gather for affordable, comforting eats without pretense.

Practicalities and Location

Located near The Queen's Hall and popular Southside attractions, it's easily walkable from Edinburgh's university area. Open daily from 12pm to 9pm, it accommodates walk-ins and takeout. Prices remain budget-friendly, with most dishes under £10, appealing to students, families, and food lovers seeking genuine Chinese fare in Scotland.

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