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Söderberg The Meadows: Scandinavian Bakery and Café in Edinburgh

Authentic Scandinavian café in Edinburgh offering freshly baked Swedish pastries, sourdough delights, and a cozy atmosphere near the university.

4.3

Söderberg The Meadows is a vibrant Scandinavian-inspired café located at 27 Simpson Loan in Edinburgh. Renowned for its authentic Swedish pastries like cinnamon and cardamom buns, it offers a diverse menu including open sandwiches, sourdough pizzas, and seasonal salads. This mid-range café blends traditional Nordic flavors with locally sourced ingredients, creating a cozy atmosphere ideal for casual dining or a relaxing fika break near the University of Edinburgh.

A brief summary to Söderberg The Meadows

  • 27 Simpson Loan, Edinburgh, EH3 9GG, GB
  • +441312285876
  • Visit website
  • Duration: 0.5 to 2 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5
  • Monday 7:45 am-6 pm
  • Tuesday 7:45 am-6 pm
  • Wednesday 7:45 am-6 pm
  • Thursday 7:45 am-6 pm
  • Friday 7:45 am-6 pm
  • Saturday 8:30 am-6 pm
  • Sunday 8:30 am-6 pm

Local tips

  • Try the freshly baked cinnamon and cardamom buns served warm for a true taste of Sweden.
  • Enjoy the Frukostbricka breakfast tray for a hearty start with eggs, cured meats, and fresh bread.
  • Visit during warmer days to take advantage of the outdoor seating overlooking The Meadows park.
  • Consider the sourdough pizzas or open sandwiches for a satisfying lunch with Scandinavian flair.
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Söderberg The Meadows location weather suitability

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  • Weather icon Clear Skies
  • Weather icon Mild Temperatures
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Discover more about Söderberg The Meadows

A Taste of Scandinavia in Edinburgh

Söderberg The Meadows brings a slice of Swedish culinary tradition to the heart of Edinburgh. Situated near the University of Edinburgh, this café is celebrated for its authentic Scandinavian pastries, especially the soft, freshly baked cinnamon and cardamom buns. These signature treats are often enjoyed warm, paired with specialty coffee, embodying the Swedish concept of fika — a moment to slow down and savor good company and food.

Menu Highlights and Culinary Craftsmanship

The menu at Söderberg The Meadows features a broad selection of offerings beyond pastries. Guests can indulge in open sourdough sandwiches topped with ingredients like Belhaven smoked salmon, Serrano ham, or vegetarian options such as avocado and crispy kale. Their sourdough pizzas, made with a slow-fermented dough, add a savory dimension to the menu. The café also serves wholesome breakfast trays (Frukostbricka) combining eggs, cured meats, fresh fruit, granola, and freshly baked bread, catering to diverse tastes including vegan and vegetarian diets.

Ambience and Setting

Located in a lively urban area, the café offers a relaxed and cozy atmosphere with both indoor and outdoor seating. The outdoor space is particularly inviting during warmer months, allowing patrons to enjoy their food while soaking in the vibrant surroundings of The Meadows park area. The interior reflects minimalist Scandinavian design principles, emphasizing comfort and simplicity, which complements the café’s culinary ethos.

Commitment to Quality and Sustainability

Söderberg emphasizes high-quality ingredients and traditional baking techniques, such as fermenting their sourdough over three days to develop distinct flavor and texture. The café also participates in food waste reduction initiatives, occasionally offering leftover bread at discounted prices. Their menu includes allergen information and caters to various dietary needs, although those with severe gluten intolerance should exercise caution.

Community and Cultural Connection

With seven locations across Edinburgh, Söderberg has become a local staple, especially popular among university students and residents seeking a genuine Scandinavian café experience. The café’s friendly staff and welcoming environment make it a favored spot for casual meetups, study breaks, or leisurely brunches. Loyalty cards encourage repeat visits, fostering a sense of community among patrons.

Practical Details and Visitor Experience

Open daily from early morning until early evening, Söderberg The Meadows offers a versatile dining experience suitable for breakfast, brunch, lunch, or afternoon fika. Prices are moderate, reflecting the quality and craftsmanship of their offerings. Visitors can expect a well-curated selection of beverages, including specialty coffees and an extensive tea menu. The café’s location near the university and central Edinburgh makes it accessible and a perfect stop for a relaxing break amid sightseeing or daily routines.

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