Best Bars near The Cellar Door

Under The Stairs is a unique, cozy bar and restaurant tucked beneath George IV Bridge in Edinburgh’s Old Town. Known for its warm, bohemian atmosphere, it offers a flexible menu of small to medium plates, excellent cocktails, and friendly, attentive service. This intimate venue is perfect for relaxed evenings with friends or solo visits, combining quirky decor with hearty food and drinks in a welcoming setting.

Frankenstein Pub, located at 26 George IV Bridge in Edinburgh, is a uniquely themed bar and restaurant inspired by Mary Shelley’s classic novel. This atmospheric venue combines Gothic décor, live monster shows, and a menu featuring pizzas and creative cocktails, offering a memorable night out in the heart of the city’s Old Town.

Located at 33 Candlemaker Row in Edinburgh, The Oz Bar is a vibrant and inexpensive pub known for its friendly atmosphere, affordable drinks, and a strong connection to Australian culture. Popular for casual socializing, it features pool tables, sports broadcasts, and a relaxed ambiance that draws locals and visitors alike. Open daily from early afternoon until after midnight, it offers a lively yet laid-back experience in Edinburgh’s city center.

The Three Sisters is a vibrant, multi-level bar and live entertainment venue located at 139 Cowgate in Edinburgh’s historic Old Town. Housed in a former brewery, it offers a lively atmosphere with a large courtyard, multiple bars, regular live music, karaoke, and a restaurant. Popular with students and locals alike, it’s known for its nonstop party vibe, eclectic events, and welcoming social scene.

Nestled in the heart of Edinburgh’s Old Town, The Bow Bar is a classic Scottish pub renowned for its exceptional whisky selection and traditional cask ales. Housed in a charming single-room setting with vintage brewery mirrors and a rich atmosphere, it offers a welcoming space for whisky aficionados and beer lovers alike. Open daily from noon to midnight, this pub combines heritage with expert service, making it a must-visit for authentic Scottish drinking culture.

Deacon Brodies Tavern, located at 435 Lawnmarket on Edinburgh's Royal Mile, is a historic pub named after William Brodie, an 18th-century cabinet maker and city councillor with a secret life as a burglar. Established in 1806, the tavern offers a large selection of real ales, traditional Scottish pub food, and an atmospheric setting rich in history and legend tied to Brodie’s double life and the inspiration for Robert Louis Stevenson’s Dr Jekyll and Mr Hyde.

Nestled in Edinburgh’s historic Grassmarket, The Wee Pub holds the title of Scotland’s smallest pub, accommodating around 20 guests. Despite its tiny size, it offers a warm, inviting atmosphere with a traditional fireplace, a dresser-style bar, and high tables perfect for intimate gatherings. Known for its impressive whisky selection and cosy charm, it’s ideal for private hires and special celebrations in a snug setting.

Ballie Ballerson in Edinburgh was a unique cocktail bar and party venue famous for its giant mirrored ball pit and vibrant nightlife. Located at 14 Forrest Road, it combined playful fun with creative cocktails and lively DJ sets in a historic Grade B listed building. Though it closed permanently in October 2024, it remains a memorable part of Edinburgh’s nightlife scene for its immersive atmosphere and innovative concept.

Nestled in Edinburgh's Old Town just minutes from the Castle, The Jolly Judge offers a cozy retreat with low beamed ceilings, a warm fire, and an impressive selection of malt whiskies and real ales. This independent pub, cherished for over 30 years, combines traditional Scottish hospitality with a tranquil atmosphere, making it a beloved spot for locals and visitors alike.

Set on North Bank Street beside The Mound, Whiski Rooms is an atmospheric Edinburgh bar, bistro and specialist whisky shop known for its long whisky list, daily tastings and hearty modern-Scottish menu. Warm leather seating, exposed brick and brass fittings give it a cosy, old‑town feel while a separate tasting room and off‑licence invite deeper exploration of single malts and rare bottles.