The Devil's Advocate Bar & Kitchen

A Hidden Gem in Edinburgh's Historic Heart

Nestled on Advocate's Close, just steps from the Royal Mile, The Devil's Advocate occupies a beautifully restored Victorian pump house that has become one of Edinburgh's most distinctive hospitality venues. The location itself is steeped in Old Town atmosphere—the narrow close with its historic stonework and atmospheric shadows sets the stage for what awaits inside. The venue's design respects its heritage while introducing contemporary comfort, with bare brick walls, raw wood finishes, and old stone complemented by candlelit booths and a covered terrace that extends the experience beyond the main room.

Whisky Excellence and Craft Cocktails

The Devil's Advocate has earned international recognition as one of the Top 500 Most Influential Bars in the World, a distinction rooted in its exceptional whisky program. The bar houses over 300 Scottish and world whiskies, carefully curated to represent both classic expressions and rare finds. Beyond whisky, the venue's award-winning bartenders craft inventive seasonal cocktails that showcase technical skill and creative flair. The drinks program extends to a considered wine list and selected craft beers, ensuring that whether you're a spirits enthusiast or casual drinker, there's something to discover. The knowledgeable staff can guide you through the collection or simply prepare a perfectly balanced drink without ceremony.

Scottish Seasonal Cuisine

The kitchen team creates menus that celebrate Scotland's finest seasonal produce, changing regularly to reflect what's available at peak freshness. Starters showcase ingredients like whisky-cured Scottish salmon with sourdough melba toast and horseradish aioli, or black haggis with celeriac purée, crispy leeks, and apple gel. Main courses feature carefully sourced proteins—steaks selected by John Ritchie, Master Butcher at John Gilmour Butchers, alongside dishes such as duck breast with black pudding boulangère and plum and ginger sauce, or chicken breast with sweet potato purée and lemon thyme jus. The commitment to quality Scottish ingredients reflects the broader philosophy of the Bon Vivant Group, which operates this venue alongside other acclaimed Edinburgh establishments.

Atmosphere and Social Experience

The mezzanine dining area creates distinct zones within the space—intimate enough for quiet conversation yet vibrant enough to capture the energy of a busy evening. The venue attracts a diverse clientele, from legal professionals working nearby to tourists seeking an authentic Edinburgh experience. The combination of candlelight, historic architecture, and the gentle hum of conversation creates an ambiance that feels both sophisticated and welcoming. Whether you're settling in for a single dram, enjoying cocktails with friends, or lingering over a full dinner, the space adapts to your intentions.

Practical Considerations for Visitors

The Devil's Advocate operates from noon until midnight most days, with extended hours until 1 AM on Fridays and Saturdays. The venue accepts reservations and welcomes both walk-in guests and those planning ahead. The location on Advocate's Close means it's easily accessible from the Royal Mile but maintains a sense of discovery—you're venturing down a historic close to find something special rather than stumbling upon a street-level establishment. The covered terrace provides outdoor seating when weather permits, while the interior offers ample shelter and comfort year-round.