1925 at The Pompadour – Edinburgh’s Refined Fine Dining Experience

A Culinary Landmark in Edinburgh’s Heart

1925 at The Pompadour is nestled inside the iconic Caledonian Hotel on Princes Street, one of Edinburgh’s most prestigious locations. The restaurant blends the grandeur of historic architecture with contemporary luxury, creating a refined atmosphere that complements its culinary offerings. The sweeping views of Edinburgh Castle and St Cuthbert’s Church from the dining room add a dramatic backdrop to your meal, enhancing the overall sensory experience.

Modern Scottish Cuisine with Seasonal Flair

Under the guidance of chef Dean Banks, 1925 at The Pompadour showcases modern Scottish cooking that highlights the best local and seasonal ingredients. The menu features a variety of dishes such as crispy ox tongue with tartare sauce, pork belly with pickled cabbage and shiitake dashi, and perfectly cooked fillets of coley and corn-fed chicken. Desserts like the chocolate brownie with Valrhona cremeux and Yorkshire rhubarb panna cotta are artistically presented and balance rich and delicate flavors.

An Atmosphere of Elegance and Comfort

The dining room exudes a calm yet sophisticated ambiance, ideal for both intimate lunches and special celebrations. The interior design respects the historic character of the hotel while offering modern comforts. Soft ambient music and attentive, knowledgeable service contribute to a relaxed, elegant environment where guests can savor each course without distraction.

Attention to Detail and Culinary Craftsmanship

From amuse-bouches featuring caviar on blinis to carefully curated tasting menus, the restaurant emphasizes detail and craftsmanship. Presentation is impeccable, with dishes often resembling artful compositions. The kitchen’s ability to cater to dietary requirements, including vegetarian adaptations, ensures a tailored dining experience for diverse palates.

Reputation and Dining Experience

1925 at The Pompadour holds a strong reputation for fine dining in Edinburgh, with accolades such as AA Rosettes and recognition in the Michelin Guide. While some diners note the premium pricing, the quality of ingredients, creativity, and service justify the experience. The restaurant is particularly praised for its lunch offerings and tasting menus that provide a memorable culinary journey.

Setting the Scene for Memorable Occasions

Whether visiting after a day of shopping or marking a special event, 1925 at The Pompadour offers an elegant setting with stunning city views and a menu designed to impress. The combination of historic grandeur, modern Scottish cuisine, and attentive hospitality makes it a standout choice for discerning diners in Edinburgh.