1925 at The Pompadour – Edinburgh’s Refined Fine Dining Experience
Experience refined modern Scottish cuisine with stunning Edinburgh Castle views in the elegant setting of 1925 at The Pompadour.
1925 at The Pompadour, located on Princes Street in Edinburgh, offers an elegant fine dining experience within the historic Caledonian Hotel. Renowned for its modern Scottish cuisine crafted by acclaimed chef Dean Banks, the restaurant features beautifully presented dishes using seasonal Scottish ingredients. Its sophisticated ambiance, attentive service, and stunning views of Edinburgh Castle make it a premier destination for special occasions and refined lunches.
A brief summary to The Pompadour
- Princes St, Edinburgh, EH1 2AB, GB
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- Luxury
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Indoor
- Mobile reception: 5 out of 5
- Monday 12 am-12 pm
- Wednesday 5 pm-12 am
- Thursday 12 am-12 pm
- Friday 12 am-3 pm
- Saturday 12 am-3 pm
- Sunday 12 am-3 pm
Local tips
- Book in advance, especially for weekend lunches and tasting menus, as the restaurant is popular for special occasions.
- Try the tasting menu to experience a curated selection of seasonal Scottish dishes showcasing the chef’s creativity.
- Inform the staff of any dietary requirements ahead of time; the kitchen can accommodate vegetarian and other special diets.
- Enjoy the panoramic views of Edinburgh Castle and St Cuthbert’s Church from the dining room for a memorable ambiance.
- Consider visiting for lunch to enjoy a slightly more accessible menu with the same high standards as dinner.
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Getting There
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Public Transport
Take Lothian Buses routes 3, 12, or 26 to Princes Street, with a travel time from Edinburgh city center of approximately 10–15 minutes. Buses run frequently every 10–15 minutes. Princes Street stop is a short walk to the restaurant. Tickets cost around £1.80–£2.00 one way.
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Taxi or Rideshare
A taxi or rideshare from Edinburgh city center to 1925 at The Pompadour typically takes 5–10 minutes depending on traffic. Expect fares between £6 and £12. This option offers door-to-door convenience, especially for evening dining.
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Walking
From Edinburgh Waverley Station, a 15–20 minute walk along Princes Street leads directly to the restaurant. The route is mostly flat and accessible, suitable for most travelers.
For the on-the-go comforts that matter to you
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Discover more about The Pompadour
A Culinary Landmark in Edinburgh’s Heart
1925 at The Pompadour is nestled inside the iconic Caledonian Hotel on Princes Street, one of Edinburgh’s most prestigious locations. The restaurant blends the grandeur of historic architecture with contemporary luxury, creating a refined atmosphere that complements its culinary offerings. The sweeping views of Edinburgh Castle and St Cuthbert’s Church from the dining room add a dramatic backdrop to your meal, enhancing the overall sensory experience.Modern Scottish Cuisine with Seasonal Flair
Under the guidance of chef Dean Banks, 1925 at The Pompadour showcases modern Scottish cooking that highlights the best local and seasonal ingredients. The menu features a variety of dishes such as crispy ox tongue with tartare sauce, pork belly with pickled cabbage and shiitake dashi, and perfectly cooked fillets of coley and corn-fed chicken. Desserts like the chocolate brownie with Valrhona cremeux and Yorkshire rhubarb panna cotta are artistically presented and balance rich and delicate flavors.An Atmosphere of Elegance and Comfort
The dining room exudes a calm yet sophisticated ambiance, ideal for both intimate lunches and special celebrations. The interior design respects the historic character of the hotel while offering modern comforts. Soft ambient music and attentive, knowledgeable service contribute to a relaxed, elegant environment where guests can savor each course without distraction.Attention to Detail and Culinary Craftsmanship
From amuse-bouches featuring caviar on blinis to carefully curated tasting menus, the restaurant emphasizes detail and craftsmanship. Presentation is impeccable, with dishes often resembling artful compositions. The kitchen’s ability to cater to dietary requirements, including vegetarian adaptations, ensures a tailored dining experience for diverse palates.Reputation and Dining Experience
1925 at The Pompadour holds a strong reputation for fine dining in Edinburgh, with accolades such as AA Rosettes and recognition in the Michelin Guide. While some diners note the premium pricing, the quality of ingredients, creativity, and service justify the experience. The restaurant is particularly praised for its lunch offerings and tasting menus that provide a memorable culinary journey.Setting the Scene for Memorable Occasions
Whether visiting after a day of shopping or marking a special event, 1925 at The Pompadour offers an elegant setting with stunning city views and a menu designed to impress. The combination of historic grandeur, modern Scottish cuisine, and attentive hospitality makes it a standout choice for discerning diners in Edinburgh.Explore the best of what The Pompadour has to offer
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