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Galvin Green Man: Michelin-Recognized Modern British Pub and Restaurant in Essex

Award-winning modern British pub and restaurant offering seasonal dishes and panoramic Essex countryside views in a welcoming setting.

4.5

Nestled in the charming village of Howe Street near Chelmsford, Galvin Green Man is a celebrated modern British pub and restaurant renowned for its seasonal, locally sourced cuisine. Awarded a Michelin Bib Gourmand and two AA Rosettes, it offers a refined yet welcoming atmosphere with panoramic countryside views, private dining rooms, and a focus on quality craft ales and wines. The menu features classic dishes like aged beef ribeye and Suffolk chicken alongside innovative seasonal specials.

A brief summary to Galvin Green Man

  • Main Rd, Chelmsford, Howe Street, Great Waltham, CM3 1BG, GB
  • +441245408820
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 11 am-7 pm
  • Tuesday 12 pm-2 pm
  • Wednesday 12 pm-2 pm
  • Thursday 12 pm-2 pm
  • Friday 12 pm-2 pm
  • Saturday 11:30 am-2 pm
  • Sunday 11:30 am-6 pm

Local tips

  • Book in advance, especially for private dining rooms or special event nights like Burns Night.
  • Try the aged beef ribeye or the 60-day aged pork T-bone, both signature dishes showcasing local flavors.
  • Check out the craft ale selection paired with your meal for a true taste of local brewing.
  • Visit during the week for a quieter experience or enjoy lively weekend dining with outdoor seating.
  • Take advantage of the restaurant’s free Wi-Fi and comfortable seating areas for a relaxed meal.
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Galvin Green Man location weather suitability

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Discover more about Galvin Green Man

A Culinary Gem in the Heart of Essex Countryside

Galvin Green Man is situated in Howe Street, Great Waltham, just outside Chelmsford, Essex. This establishment combines the warmth and character of a traditional English pub with the sophistication of a modern British restaurant. Since opening in 2016, it has garnered prestigious accolades including a Michelin Bib Gourmand and two AA Rosettes, reflecting its commitment to culinary excellence and quality service.

Seasonal Menus Crafted from Local Ingredients

The restaurant’s menu emphasizes seasonal, locally sourced produce, showcasing British flavors with contemporary flair. Signature dishes include the 60-day aged pork T-bone with pomme purée and bacon jam, grilled aged beef ribeye with smoked pomme purée and red wine jus, and breast of Suffolk chicken served with herb gnocchi and smoked garlic butter sauce. Vegetarian and vegan options are thoughtfully integrated, reflecting a broad appeal. The wine list and craft ales complement the food, enhancing the overall dining experience.

Atmosphere and Dining Experience

Galvin Green Man offers a relaxed yet elegant setting, featuring panoramic views of the Essex countryside that create a scenic backdrop for meals. The interior blends rustic charm with modern design touches, making it suitable for casual lunches, intimate dinners, and special occasions alike. The venue includes four private dining rooms, perfect for gatherings of up to 12 guests, adding an exclusive dimension for private events.

Award-Winning Hospitality and Events

Beyond daily dining, Galvin Green Man hosts special events such as Burns Night celebrations, which combine traditional Scottish ceremonies with gourmet menus. The restaurant has been recognized with awards like the Catey for Best Pub & Bar in the UK, underscoring its reputation for outstanding hospitality and innovative pub cuisine.

Accessibility and Amenities

Located on Main Road in Howe Street, the restaurant is accessible by car with parking available. It offers full table service, wheelchair access, and amenities including free Wi-Fi, highchairs, and outdoor seating. Operating hours vary throughout the week, with lunch and dinner services designed to accommodate different dining preferences.

Local Partnership and Sustainability

Galvin Green Man works closely with local craft brewers and suppliers, emphasizing sustainability and community support. This approach ensures fresh ingredients and contributes to the preservation of local food heritage, making it a responsible choice for conscientious diners.

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