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Elliot's Bistro at The Lodge Hotel, Coleraine

Modern, fresh, and welcoming dining at Elliot's Bistro in Coleraine, offering local flavors and a versatile menu for every occasion.

4.7

Elliot's Bistro, located within The Lodge Hotel in Coleraine, Northern Ireland, offers a modern and welcoming dining experience. With a diverse menu featuring classic and contemporary dishes, including gluten-free options, it caters to a wide range of tastes. The bistro is known for its fresh, locally sourced ingredients and a relaxed atmosphere ideal for family meals, romantic dinners, or casual gatherings.

A brief summary to Elliot's Bistro

  • Co. L’derry, The Lodge Hotel, Coleraine, BT52 1NF, GB
  • +442870344848
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 7 am-11 pm
  • Tuesday 7 am-11 pm
  • Wednesday 7 am-11 pm
  • Thursday 7 am-11 pm
  • Friday 7 am-11 pm
  • Saturday 7 am-11 pm
  • Sunday 7 am-11 pm

Local tips

  • Try the award-winning Sunday carvery for a hearty and traditional meal.
  • Reserve a table in advance for weekend evenings to ensure seating during peak times.
  • Ask about gluten-free and special dietary options when ordering.
  • Enjoy a light lunch or the lunchtime buffet served daily from noon to 2:30 pm.
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Elliot's Bistro location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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A Modern Dining Experience in Coleraine

Elliot's Bistro is the stylish restaurant of The Lodge Hotel, nestled in the heart of Coleraine, County Londonderry. The bistro presents a bright and contemporary space that balances modern design with a warm, inviting atmosphere. Whether you're seeking a casual lunch, an indulgent dinner, or a vibrant setting for socializing, Elliot's Bistro offers a versatile environment that suits all occasions.

Fresh, Locally Sourced Cuisine

The menu at Elliot's Bistro is crafted with care, showcasing a blend of classic and contemporary dishes. Emphasizing quality, the kitchen sources meats, fish, vegetables, and dairy products locally, ensuring freshness and rich flavors. Guests can enjoy everything from light lunches and a lunchtime buffet to an award-winning Sunday carvery and a varied evening menu. Special dietary requirements, including gluten-free options, are thoughtfully accommodated.

Atmosphere and Service

The bistro’s ambiance is relaxed yet refined, with décor that exudes freshness and charm. Friendly and attentive staff contribute to a welcoming dining experience, making it a popular spot for families, couples, and groups of friends alike. The space can comfortably host small gatherings, enhancing its appeal as a versatile venue.

Signature Offerings and Special Menus

Elliot's Bistro is particularly noted for its Sunday carvery, served from midday to early afternoon, featuring a mouth-watering selection of roasted meats and accompaniments. Throughout the week, guests can enjoy a light lunch menu and a two-course set menu available on weekdays during early evening hours. The bistro also offers an extensive wine list and a variety of cocktails to complement the meals.

Integration with The Lodge Hotel Experience

As part of The Lodge Hotel, Elliot's Bistro benefits from the hotel’s reputation for warm hospitality and quality service. The hotel’s location offers easy access to Coleraine town centre and local transport hubs, making the bistro a convenient dining choice for both locals and visitors exploring the Causeway Coast.

Commitment to Quality and Guest Satisfaction

Elliot's Bistro prides itself on delivering fantastic food paired with excellent service. The commitment to using fresh, local produce and catering to diverse dietary needs reflects the bistro’s dedication to guest satisfaction. Its consistent quality and welcoming environment make it a standout dining destination in the region.

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