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The Tides Restaurant, Portrush

Casual coastal dining with fresh British and European flavors, set against stunning Northern Ireland sea views.

4.4

The Tides Restaurant in Portrush offers casual dining with a focus on freshly prepared British and Modern European cuisine. Situated on Ballyreagh Road, it boasts stunning views of Ireland’s legendary coastline. Known for accommodating dietary needs such as gluten-free options, it combines a relaxed atmosphere with quality food and friendly service, making it a favored spot for locals and visitors alike.

A brief summary to The Tides Restaurant

  • 21 Ballyreagh Rd, Portrush, BT56 8LR, GB
  • +442870823833
  • Visit website
  • Duration: 1 to 2 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Monday 12:30 pm-2:30 pm
  • Tuesday 12:30 pm-2:30 pm
  • Wednesday 12:30 pm-2:30 pm
  • Thursday 12:30 pm-2:30 pm
  • Friday 12:30 pm-2:30 pm
  • Saturday 12:30 pm-2:30 pm
  • Sunday 12:30 pm-8:30 pm

Local tips

  • Book ahead for weekend evenings to secure a window seat with sea views.
  • Ask for the gluten-free menu if you have dietary restrictions; staff are accommodating.
  • Try the Tides smokie for a local smoked fish specialty.
  • Visit during weekday lunch hours for a quieter atmosphere and attentive service.
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The Tides Restaurant location weather suitability

  • Weather icon Any Weather
  • Weather icon Clear Skies
  • Weather icon Mild Temperatures
  • Weather icon Rain / Wet Weather

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Discover more about The Tides Restaurant

A Coastal Dining Experience with Scenic Views

Nestled on Ballyreagh Road between Portrush and Portstewart, The Tides Restaurant offers diners a picturesque setting overlooking the rugged Northern Irish coastline. The restaurant’s location provides sweeping views of the Atlantic Ocean, enhancing the casual dining experience with a natural, scenic backdrop. This connection to the coast is reflected in the menu, which features locally sourced ingredients and seafood dishes that celebrate the region’s maritime heritage.

Culinary Style and Menu Highlights

The Tides specializes in Modern European cuisine with strong British influences, presenting a varied menu that caters to a broad range of tastes. Highlights include fresh fish dishes, classic British staples like fish and chips, and innovative plates such as the Tides smokie—a smoked fish dish with tomatoes and potatoes in a rich sauce. The restaurant also offers a selection of gluten-free options and is known for its accommodating staff who are knowledgeable about dietary restrictions, making it a reliable choice for guests with allergies.

Atmosphere and Service

The ambiance at The Tides is casual and welcoming, suitable for families, couples, and groups. The interior is designed to complement the coastal setting without overpowering it, allowing the natural views to take center stage. While many patrons appreciate the friendly service and relaxed vibe, some recent reports note variability in service quality and occasional issues with food preparation. Despite these occasional criticisms, the restaurant maintains a loyal following due to its location, menu, and overall value.

Accessibility and Facilities

The Tides is accessible and family-friendly, offering amenities such as free Wi-Fi and disabled access. Its operating hours cover lunch and dinner service throughout the week, with extended hours on weekends. The restaurant’s casual dress code and comfortable seating make it a convenient stop for both locals and tourists exploring the Causeway Coast.

Community and Local Significance

As a modern dining venue in Portrush, The Tides plays a role in the local hospitality scene by supporting regional suppliers and providing a venue that showcases Northern Ireland’s culinary offerings. It also participates in local initiatives such as gift vouchers and reward programs, enhancing its connection with the community and visitors.

Balancing Popularity with Quality

While The Tides enjoys popularity for its location and menu variety, it faces challenges in maintaining consistent food and service standards. Feedback ranges from high praise for its tasty dishes and atmosphere to criticism over pricing and occasional service lapses. This dynamic reflects the complexities of running a busy coastal restaurant that caters to diverse clientele and high seasonal demand.

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