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Theodore's Restaurant, Menai Bridge

A warm, intimate restaurant in Menai Bridge serving modern British and European dishes with local Welsh ingredients and heartfelt hospitality.

4.2

Tucked away on Coronation Road in Menai Bridge, Theodore's is a warmly lit, intimate restaurant known for its modern British and European dishes crafted with local Welsh ingredients. Open for dinner Wednesday to Saturday and Sunday lunch, it offers a relaxed yet refined atmosphere where attentive service meets creative cooking. The compact space feels personal, making it ideal for couples, small groups, and food lovers seeking a memorable meal in a friendly, unpretentious setting.

A brief summary to Theodore's

  • 1 Coronation Rd, Menai Bridge, LL59 5BD, GB
  • +441248345956
  • Visit website
  • Duration: 1.5 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Wednesday 5 pm-11 pm
  • Thursday 5 pm-11 pm
  • Friday 5 pm-11 pm
  • Saturday 5 pm-11 pm
  • Sunday 12 pm-7 pm

Local tips

  • Book a table in advance, especially for weekend dinners and Sunday lunch, as the restaurant is small and popular with locals and visitors alike.
  • Come with an appetite and an open mind—many dishes feature seasonal, locally sourced ingredients that change regularly.
  • Ask the staff for wine or drink pairings; they’re knowledgeable and happy to help match drinks to your chosen dishes.
  • Visit on a Sunday for lunch to enjoy a more relaxed pace and a slightly different menu compared to the evening offerings.
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Theodore's location weather suitability

  • Weather icon Any Weather
  • Weather icon Rain / Wet Weather
  • Weather icon Mild Temperatures

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Discover more about Theodore's

A personal touch in a quiet town

Nestled on Coronation Road in the coastal town of Menai Bridge, Theodore's is more than just a restaurant—it’s a heartfelt project born from family and passion. Named after the owner’s son, the space carries a sense of intimacy and care, from the warm lighting to the carefully curated menu. The dining room is compact and welcoming, designed to make guests feel at ease, whether sharing a quiet meal for two or gathering with friends. The atmosphere strikes a balance between relaxed and refined, with a focus on good conversation, excellent food, and attentive but unobtrusive service.

Creative cooking with local roots

The menu at Theodore's blends modern British and European influences, showcasing seasonal and locally sourced ingredients from Anglesey and North Wales. Dishes are thoughtfully composed, with an emphasis on flavour, texture, and presentation, without veering into overly fussy territory. Expect starters like delicately dressed seafood or rich, earthy vegetable combinations, followed by mains that might feature well-sourced fish, lamb, or poultry, often paired with inventive accompaniments. The wine list and drinks selection complement the food, offering well-chosen options that enhance the dining experience without overwhelming it.

A dining rhythm that suits the community

The restaurant operates with a focused schedule: dinner service runs Wednesday through Saturday evenings, with an additional Sunday lunch sitting. This rhythm reflects its role as a destination for special evenings and relaxed weekend meals rather than an all-day eatery. The limited opening hours contribute to a sense of occasion, encouraging guests to book ahead and savour the experience. The compact size means tables are in demand, especially on weekends, so advance reservations are strongly recommended for those planning a visit.

More than just a meal

Beyond the food, Theodore's stands out for its genuine hospitality and the sense of connection it fosters. It’s the kind of place where regulars are recognised, and first-time visitors are made to feel like part of the story. The staff’s knowledge of the menu and their willingness to guide choices add to the overall comfort and enjoyment. For visitors to Menai Bridge, it offers a chance to experience contemporary Welsh dining in a setting that feels both personal and polished, making it a standout choice in the local culinary scene.

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