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Sosban & The Old Butchers: A Michelin-Starred Culinary Journey in Menai Bridge

A Michelin-starred intimate dining experience in Menai Bridge offering bold, locally inspired tasting menus in a converted butcher’s shop.

4.7

Sosban & The Old Butchers is a Michelin-starred fine dining restaurant located in a converted butcher’s shop in Menai Bridge, Anglesey. Run by chef Stephen Stevens and front-of-house Bethan Stevens, it offers an intimate, theatrical dining experience with a surprise multi-course tasting menu that highlights local Welsh ingredients with bold, inventive flavors. Open only three evenings a week, the restaurant seats just a handful of guests, creating a unique, immersive culinary adventure.

A brief summary to Sosban

  • Trinity House, 1 High St, Menai Bridge, LL59 5EE, GB
  • +441248208131
  • Visit website
  • Duration: 2 to 3.5 hours
  • Luxury
  • Environment icon Indoor
  • Mobile reception: 4 out of 5
  • Thursday 7 pm-12 am
  • Friday 7 pm-12 am
  • Saturday 7 pm-12 am

Local tips

  • Book well in advance as seating is limited to just four tables and the restaurant is open only three nights a week.
  • Prepare for a surprise tasting menu with no prior menu disclosure; come with an open mind and adventurous palate.
  • The experience combines fine dining with theatrical presentation, so savor the storytelling and explanations from the front of house.
  • Expect a multi-course meal of around nine to eleven dishes, including expertly paired wines.
  • The restaurant’s intimate size and quiet setting make it ideal for special occasions or romantic evenings.
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Sosban location weather suitability

  • Weather icon Any Weather
  • Weather icon Mild Temperatures
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A Unique Setting Rooted in Local Heritage

Nestled in the heart of Menai Bridge, Sosban & The Old Butchers occupies a charming mint-colored building that was once a butcher’s shop. The interior reflects its humble origins with original tiled walls and a simple, earthy color palette, creating an unpretentious and intimate atmosphere. With just four tables and an open kitchen, diners can observe chef Stephen Stevens meticulously crafting each dish, enhancing the sense of connection between kitchen and table.

Innovative Cuisine with a Local Focus

Chef Stephen Stevens offers a surprise tasting menu that changes regularly, emphasizing the finest seasonal and local ingredients from North Wales. The menu typically features around nine to eleven courses, each showcasing creative flavor combinations and expert technique. Dishes range from crispy cod skin with curried banana and peanut to lamb rump with wild garlic puree, balancing bold tastes with delicate textures. The cooking style honors sustainability and zero waste, reflecting a deep respect for the region’s produce.

An Intimate and Theatrical Dining Experience

Sosban & The Old Butchers is as much about the experience as the food. The restaurant operates only three nights a week, with two staggered sittings each evening, allowing for attentive service. Bethan Stevens, managing the front of house, guides guests through the culinary journey with warmth and enthusiasm, explaining each course and wine pairing. This theatrical approach transforms the meal into a memorable event that engages all the senses.

Accolades and Recognition

The restaurant has earned a Michelin star and four AA rosettes, marking it as one of Wales’s most acclaimed dining destinations. Critics praise the exceptional creativity and precision in the cooking, as well as the harmonious balance of flavors. Despite its high culinary standards, Sosban maintains a relaxed and welcoming vibe, making it accessible to adventurous diners seeking something beyond conventional fine dining.

Signature Dishes and Memorable Flavors

Highlights include dishes such as a crisp cracker layered with cod skin and curried banana, chicken liver parfait with diced eel and IPA vinegar, and a dessert featuring a golden sugar sphere filled with vanilla custard balanced by sharp rhubarb and almond powder. The use of local ingredients like wild garlic, sea salt from nearby waters, and seasonal vegetables adds authenticity and depth to the menu.

Atmosphere and Practical Details

The modest size of the restaurant fosters a cozy, almost private atmosphere where the focus is entirely on the food and the shared experience. The venue opens only on Thursday, Friday, and Saturday evenings from 7 pm to midnight, with no a la carte menu or reservations without deposit. The pricing reflects the quality and exclusivity of the experience, typically around £175 per person for the tasting menu, including wine pairings. Sosban & The Old Butchers is a destination for those who appreciate inventive, locally inspired cuisine served in an intimate setting that feels both theatrical and heartfelt.

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