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Ballygrant Inn & Restaurant: Cozy Highland Hospitality on Islay

Family-run inn on Islay offering cozy rooms, fresh local cuisine, and an award-winning whisky bar in a scenic northern location.

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Nestled just outside the village of Ballygrant on the Isle of Islay, Ballygrant Inn & Restaurant is a family-run establishment offering comfortable modern accommodation, excellent homemade Scottish cuisine, and an award-winning whisky bar. Ideal for exploring Islay’s scenic landscapes and renowned distilleries, it provides a warm and welcoming base with quality rooms and a celebrated menu featuring local produce.

A brief summary to Ballygrant Inn

  • Isle of Islay, Ballygrant, PA45 7QR, GB
  • +441496840277
  • Visit website
  • Duration: 1 to 3.5 hours
  • Mid ranged
  • Environment icon Mixed
  • Mobile reception: 4 out of 5

Local tips

  • Book rooms well in advance during the visitor season and whisky festivals to ensure availability.
  • Try the local seafood dishes and Islay beef specialties for an authentic taste of the island.
  • Sample a variety of single malt whiskies in the award-winning whisky bar, including rare Islay malts.
  • Use Ballygrant Inn as a base to explore nearby distilleries and the scenic northern coastline of Islay.
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Ballygrant Inn location weather suitability

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Discover more about Ballygrant Inn

A Warm Highland Welcome in Ballygrant

Ballygrant Inn & Restaurant is a charming family-run inn located in the tranquil northern part of the Isle of Islay, close to the small village of Ballygrant. This inviting establishment combines traditional Scottish hospitality with modern comforts, providing a cozy retreat for visitors seeking to explore the island’s natural beauty and cultural heritage. With around 18 well-appointed rooms, the inn caters to guests looking for a peaceful stay with all the conveniences expected of contemporary accommodation.

Gastronomic Delights Rooted in Local Produce

The inn enjoys a strong reputation for its homemade food, crafted from the finest local and Scottish ingredients. The menu showcases the richness of Islay’s culinary landscape, featuring dishes made from Islay beef, lamb, and venison, alongside fresh seafood such as scallops, crab, lobster, and langoustine caught from nearby waters. Seasonal fruits and vegetables further enhance the offerings, ensuring a diverse and flavorful dining experience that reflects the island’s bounty.

The Award-Winning Whisky Bar Experience

A highlight of Ballygrant Inn is its celebrated whisky bar, recognized for its extensive and carefully curated selection of single malt whiskies. Whisky enthusiasts can sample a variety of local Islay malts, alongside other fine spirits, ales, and wines. The bar’s cozy ambiance invites guests to unwind and savor the rich flavors and aromas that have made Islay whisky famous worldwide.

Exploring Islay from a Convenient Base

Situated just three miles from the Port Askaig ferry terminal, Ballygrant Inn offers an ideal location for visitors eager to explore the island’s renowned distilleries, scenic coastlines, and wildlife reserves. The inn’s northern position provides easy access to the island’s quieter landscapes, making it a perfect starting point for hiking, birdwatching, and discovering Islay’s unique cultural heritage.

Comfort and Modern Amenities

The accommodation at Ballygrant Inn combines comfort with practicality, featuring modern amenities such as USB ports in rooms and fresh milk for coffee and tea. The rooms are clean and well-maintained, designed to provide a restful environment after a day of exploration. The friendly and attentive service from the inn’s owners and staff enhances the overall experience, ensuring guests feel at home.

A Hub for Whisky Festivals and Island Events

Ballygrant Inn often serves as a vibrant hub during Islay’s famous whisky festivals, hosting events and gatherings that celebrate the island’s rich distilling traditions. Visitors attending these festivals will find the inn a welcoming venue with a lively atmosphere, although booking in advance is recommended during peak seasons to secure accommodation and dining.

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