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Blacklock Soho

4.7 (4927)

Soho's fiery chophouse where charcoal-grilled chops from Cornwall's finest meet legendary gravy and buzzy vibes in a historic basement—unpretentious feasts for meat lovers.

Blacklock Soho is a vibrant chophouse in the heart of Soho, serving charcoal-grilled chops and steaks from award-winning butcher Philip Warren. Housed in a historic basement once a brothel, it offers a buzzy atmosphere with skinny chops, legendary gravy, Sunday roasts, and affordable wines on tap. Perfect for meat lovers seeking unpretentious British dining near Piccadilly Circus.

A brief summary to Blacklock

  • Monday 12 pm-3 pm
  • Tuesday 12 pm-3 pm
  • Wednesday 12 pm-3 pm
  • Thursday 12 pm-3 pm
  • Friday 12 pm-3 pm
  • Saturday 12 pm-10:30 pm
  • Sunday 11:45 am-8 pm

Local tips

  • Book ahead for Sundays; roasts sell out weeks in advance, but walk-ins may snag a table if timing aligns.
  • Opt for the 'All In' platter to share a mix of beef, lamb, and pork chops—perfect value at £27 per person.
  • Try pre-chop bites like potted meats with kimchi before diving into skinny chops grilled over coals.
  • Mondays offer big chops at butcher prices—ideal for hearty lunch or dinner deals.
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Getting There

  • Walking

    5-10 min walk from Piccadilly Circus tube; central Soho location, no vehicle needed, £0.

  • Tube

    Piccadilly Circus (Bakerloo/Piccadilly lines) or Leicester Square (Northern/Piccadilly), 3-5 min walk; Oyster £2.80 peak.

  • Bus

    Multiple routes to Piccadilly Circus stop; 5 min walk, £1.75 single fare.

For the on-the-go comforts that matter to you

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Discover more about Blacklock

History and Atmosphere

Nestled on Great Windmill Street in Soho, Blacklock occupies a basement with a colorful past as a 1950s brothel and lap-dancing club called Le Reims. The space blends dark wood panelling, parquet floors, and bare wooden tables into a cosy yet lively vibe that echoes London's traditional chophouses. Exposed brick and an open charcoal grill create a warm, industrial charm, buzzing with conversation from theatre-goers and locals alike. It's unpretentious and welcoming, championing the chophouse spirit born in the 1690s—reliable, honest, and open to all.

The Menu: Chops and Steaks

At its core, Blacklock celebrates premium meat from Philip Warren's Cornwall farm—grass-fed, naturally reared cuts like lamb T-bones, pork ribs, bone-in sirloins, and dry-aged steaks up to 55 days. Signature 'skinny chops' are grilled blushing pink using vintage Blacklock irons over coals. The 'All In' sharing platter piles beef, lamb, and pork on herb-flecked flatbreads for £27 per person. Lunch highlights include the Blacklock burger, steak sarnie, and stout pie, all swiftly served. Sides like beef dripping chips, 10-hour ash-roasted sweet potatoes, and coal-roasted beets complement the feast, with sauces such as chilli hollandaise and the famed Blacklock gravy poured generously.

Sunday Roasts and Specials

Sundays bring sell-out roasts: whole joints of 55-day aged beef rump, 28-day lamb leg, or 21-day pork loin, roasted over coals and oak with Yorkshire puddings, duck fat potatoes, seasonal veg, and endless gravy. Meat-free options like barbecued cauliflower chop cater to vegetarians. Mondays feature 'Butcher Price' big chops at reduced rates. Pre-chop bites—potted meats with kimchi, egg and anchovy—kick off meals, while puddings offer indulgent finishes.

Drinks and Service

The bar shines with £5 cocktails, wine on tap, own-label beers, and a cocktail trolley. Service is friendly and efficient, with reservations recommended, especially Sundays—walk-ins possible but limited. Highchairs available, free WiFi, and full bar make it versatile. Though basement-located without a lift, staff assist accessibility needs.

Location and Access

Steps from Piccadilly Circus, Leicester Square, and Oxford Circus, it's ideal for pre-theatre dining. Soho's energy infuses every visit, blending heritage with modern twists in a space that's frayed yet charming.

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