Howies Restaurant Travel Guide

Howies Waterloo Place is housed in a magnificent Georgian dining hall, a building that itself commemorates the Battle of Waterloo. The space is bright and airy, flooded with natural light that highlights the original period features alongside contemporary Scottish style. This elegant yet relaxed setting provides a unique backdrop for enjoying traditional Scottish fare, blending historic charm with modern comfort.

The restaurant prides itself on serving fresh, seasonal Scottish dishes made from locally sourced ingredients. Signature offerings include classic haggis, neeps and tatties, as well as a variety of seafood and vegetarian dishes. The menu balances traditional recipes with contemporary twists, appealing to both locals and visitors seeking an authentic taste of Scotland. Howies also accommodates vegan and vegetarian diets, ensuring a broad appeal.

Howies is known for its friendly and attentive staff who strive to make every guest feel comfortable and well cared for. The service is generally prompt and professional, contributing to an enjoyable dining experience. The restaurant’s atmosphere is cozy yet refined, making it suitable for a variety of occasions, from casual lunches to celebratory dinners.

Open seven days a week for lunch and dinner, Howies Waterloo Place also hosts special events and private functions, including weddings. Its location at the foot of Calton Hill offers scenic views and a vibrant urban setting. The restaurant’s flexibility and welcoming vibe make it a popular choice for both everyday meals and special occasions.

Situated on Waterloo Place, the restaurant benefits from a central Edinburgh location with easy access to nearby landmarks and public transport. The building is accessible and family-friendly, with facilities to accommodate a range of guests. Outdoor seating is available, allowing diners to enjoy the bustling street atmosphere during warmer months.

Howies emphasizes quality ingredients and a connection to Scottish culinary traditions. The restaurant supports local producers and maintains a commitment to sustainability where possible. This focus on community and provenance enhances the dining experience, offering guests not just a meal but a taste of Scotland’s rich food heritage.