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Howies Waterloo Place: Classic Scottish Dining in a Georgian Setting

Experience authentic Scottish cuisine in a stunning Georgian dining hall at Howies Waterloo Place, Edinburgh’s beloved local gem.

4.5

Howies Waterloo Place is a celebrated Scottish restaurant located in a stunning Georgian building at the foot of Calton Hill in Edinburgh. Known for its fresh, locally sourced Scottish cuisine, it offers a warm, inviting atmosphere with attentive service. Open daily for lunch and dinner, Howies features classic dishes such as haggis, neeps and tatties, seafood, and vegetarian options, making it a versatile choice for a range of diners.

A brief summary to Howies Restaurant

  • 29 Waterloo Pl, Edinburgh, EH1 3BQ, GB
  • +441315565766
  • Visit website
  • Duration: 1 to 2.5 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Monday 11:30 am-2:30 pm
  • Tuesday 11:30 am-2:30 pm
  • Wednesday 11:30 am-2:30 pm
  • Thursday 11:30 am-2:30 pm
  • Friday 11:30 am-3 pm
  • Saturday 11:30 am-3 pm
  • Sunday 11:30 am-3 pm

Local tips

  • Reserve a table in advance, especially for weekends and special events, as Howies is popular and can fill quickly.
  • Try traditional Scottish dishes like haggis, neeps and tatties, or opt for fresh seafood options for a taste of local flavors.
  • Visit during daylight hours to enjoy the natural light highlighting the Georgian architecture.
  • Check out special event nights or private dining options if looking for a unique dining experience or celebration venue.
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Howies Restaurant location weather suitability

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  • Weather icon Mild Temperatures

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Discover more about Howies Restaurant

A Heritage Setting with Georgian Elegance

Howies Waterloo Place is housed in a magnificent Georgian dining hall, a building that itself commemorates the Battle of Waterloo. The space is bright and airy, flooded with natural light that highlights the original period features alongside contemporary Scottish style. This elegant yet relaxed setting provides a unique backdrop for enjoying traditional Scottish fare, blending historic charm with modern comfort.

Authentic Scottish Cuisine with a Local Focus

The restaurant prides itself on serving fresh, seasonal Scottish dishes made from locally sourced ingredients. Signature offerings include classic haggis, neeps and tatties, as well as a variety of seafood and vegetarian dishes. The menu balances traditional recipes with contemporary twists, appealing to both locals and visitors seeking an authentic taste of Scotland. Howies also accommodates vegan and vegetarian diets, ensuring a broad appeal.

Welcoming Atmosphere and Attentive Service

Howies is known for its friendly and attentive staff who strive to make every guest feel comfortable and well cared for. The service is generally prompt and professional, contributing to an enjoyable dining experience. The restaurant’s atmosphere is cozy yet refined, making it suitable for a variety of occasions, from casual lunches to celebratory dinners.

Versatile Dining Experience and Events

Open seven days a week for lunch and dinner, Howies Waterloo Place also hosts special events and private functions, including weddings. Its location at the foot of Calton Hill offers scenic views and a vibrant urban setting. The restaurant’s flexibility and welcoming vibe make it a popular choice for both everyday meals and special occasions.

Location and Accessibility

Situated on Waterloo Place, the restaurant benefits from a central Edinburgh location with easy access to nearby landmarks and public transport. The building is accessible and family-friendly, with facilities to accommodate a range of guests. Outdoor seating is available, allowing diners to enjoy the bustling street atmosphere during warmer months.

Commitment to Quality and Community

Howies emphasizes quality ingredients and a connection to Scottish culinary traditions. The restaurant supports local producers and maintains a commitment to sustainability where possible. This focus on community and provenance enhances the dining experience, offering guests not just a meal but a taste of Scotland’s rich food heritage.

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