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Luci's Restaurant & Cocktail Bar

Modern Italian dining and craft cocktails beside the River North Esk in charming Lasswade.

4.3

A contemporary Italian restaurant and cocktail bar situated on the banks of the River North Esk in Lasswade. Known for its modern décor, welcoming atmosphere, and diverse menu featuring Italian classics alongside Scottish breakfast options, Luci's offers an engaging dining experience with skilled mixology and attentive service. The venue balances casual comfort with refined presentation, making it suitable for everything from intimate dinners to family gatherings.

A brief summary to Luci's Restaurant & Cocktail Bar

  • 14 High St, Lasswade, EH18 1ND, GB
  • +441316630961
  • Visit website
  • Duration: 1 to 3 hours
  • Mid ranged
  • Environment icon Indoor
  • Mobile reception: 5 out of 5
  • Wednesday 12 pm-11 pm
  • Thursday 12 pm-11 pm
  • Friday 12 pm-12 am
  • Saturday 12 pm-12 am
  • Sunday 12 pm-11 pm

Local tips

  • Visit during daytime hours (breakfast or early lunch) for a quieter, more relaxed experience with quicker service; evenings and weekends are noticeably busier and more social.
  • Request a table near the windows to enjoy views of the River North Esk, particularly during daylight hours or at sunset.
  • Allow the bar staff to recommend cocktails rather than ordering from the menu alone; their expertise often results in personalized drinks that exceed standard offerings.
  • If dining with vegetarians or those requiring gluten-free meals, inform staff at the time of booking to ensure menu options are prepared thoughtfully.
  • Try the Scottish breakfast items even if visiting for dinner; they represent a distinctive fusion of traditional Scottish fare with contemporary plating techniques.
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Riverside Setting and Modern Design

Located at 14 High Street in Lasswade, Luci's Restaurant & Cocktail Bar occupies a striking modern space overlooking the River North Esk. The restaurant's contemporary design creates an inviting atmosphere that feels both polished and relaxed. The thoughtfully curated interior reflects current design sensibilities while maintaining warmth and accessibility, making it equally appealing to couples seeking an intimate evening or families looking for a comfortable meal.

Italian Cuisine with Scottish Breakfast Heritage

The menu showcases Italian culinary traditions as its foundation, with pasta dishes, risottos, and wood-fired pizzas featuring prominently. Signature items include carbonara, seafood pasta, and fillet steak preparations. The restaurant also offers an extensive Scottish breakfast menu served daily from 9:30 to 11:30 AM, featuring traditional elements such as haggis, black pudding, tattie scones, and Stornoway black pudding alongside contemporary preparations like Eggs Benedict on sourdough. This dual approach allows the venue to serve both casual breakfast visitors and dinner guests seeking more elaborate Italian fare.

Cocktail Bar and Beverage Excellence

The cocktail program forms a central pillar of the venue's identity. The bar team demonstrates expertise in classic and contemporary cocktail preparation, with guests frequently noting the quality and creativity of drinks. The wine list complements the food offerings, curated to pair effectively with both Italian dishes and Scottish breakfast items. The bar environment encourages both pre-dinner aperitifs and standalone visits for cocktail enthusiasts.

Dietary Inclusivity and Menu Flexibility

The restaurant demonstrates commitment to accommodating various dietary requirements. Vegetarian options appear throughout the menu, including a meat-free breakfast featuring grilled halloumi and vegetarian haggis. Gluten-free selections span pizzas, pastas, and desserts, with staff trained to discuss preparation methods and cross-contamination protocols. Children's menus offer simplified versions of breakfast items at accessible price points.

Service Philosophy and Hospitality

Staff members are trained to balance attentiveness with unobtrusive service, adapting their approach based on the time of day and dining context. During quieter daytime hours, service tends toward efficiency, while evening and weekend service adjusts to accommodate a more social pace. The ownership team, including hosts Kevin and Natalie, maintains visible presence and personal engagement with regular guests, fostering a sense of community within the venue.

Pricing and Value Proposition

The restaurant operates in the moderate price range, with breakfast items ranging from £4.50 for children's portions to £12.95 for full traditional breakfasts. À la carte dinner mains typically range from £15 to £25, with pasta dishes and seafood preparations at the higher end. Lunch menus offer more economical options compared to evening service. The venue occasionally participates in promotional offerings and voucher schemes, providing opportunities for value-conscious diners.

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