Soutra Travel Guide

Soutra café is uniquely positioned at the meeting point of Midlothian, East Lothian, and the Scottish Borders, offering visitors stunning panoramic views over rolling farmland and hills. From its vantage point at the northern foot of Soutra Hill, the vista extends eastward across East Lothian to the North Sea, with the iconic Bass Rock visible on clear days. This rural landscape provides a tranquil backdrop, making Soutra a perfect rest stop for travelers on the A68 or those exploring the scenic countryside.

The café is celebrated for its extensive range of homemade baked goods, boasting over 300 recipes that rotate daily. Visitors can indulge in scones, shortbread, cakes, meringues, and traybakes, all crafted with care. Beyond sweet treats, Soutra offers hearty lunches including sandwiches, paninis, flatbreads, soups served with cheese scones, and baked potatoes. The menu thoughtfully accommodates dietary needs with vegetarian, vegan, gluten-free, and dairy-free options always available. Locally sourced ingredients from the Scottish Borders and Lothian regions emphasize the café’s commitment to quality and community support.

Soutra prides itself on a welcoming environment that caters to families and individuals alike. The spacious interior features large windows that frame the spectacular views, while an outdoor terrace invites guests to dine al fresco when weather permits. The café is mother and baby friendly, equipped with high chairs and a dedicated play area featuring toys, a train set, and a colouring table to keep children entertained. Disabled access is thoughtfully provided via low-gradient ramps, ensuring ease of entry for all visitors.

Located just off the A68 at Blackshiels, Soutra is easily accessible without detours, making it an ideal spot for a break during long journeys between Edinburgh and the Scottish Borders. Ample parking, including disabled spaces, is available. The café’s calm ambiance and scenic surroundings offer a peaceful retreat, whether you’re pausing for a quick coffee or a leisurely lunch. Takeaway options are also offered for those on the move.

Soutra’s dedication to local sourcing not only supports regional producers but also enhances the freshness and authenticity of its offerings. The café’s use of ingredients from nearby farms and suppliers reflects a sustainable approach that resonates with environmentally conscious visitors. This connection to place enriches the overall experience, blending culinary enjoyment with a sense of cultural and natural heritage.

Open daily, Soutra adjusts its hours seasonally, welcoming guests from 9am to 5pm during the warmer months (April to October) and from 9am to 4pm in the winter. This schedule accommodates both early risers and afternoon visitors. The café also serves as a local gathering spot, where friendly staff and a relaxed atmosphere foster a sense of community and belonging.